Spumante Brut 'Pievasciata' Vallepicciola

freshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for 6 months on the fine lees, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.

The Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine mineral notes. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.

freshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for 6 months on the fine lees, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months.

The Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine mineral notes. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.