Sauvignon Hofstatter 2025

proceeds with a skin maceration for about 8 hours, followed by a very gentle pressing. The must ferments and matures in steel tanks for several months before being put on the market.

The Sauvignon from Hofstatter represents a slim and refined version of this famous international grape variety, with the typical fresh and mineral profile characteristic of mountain wines. In the glass, it has a light yellow color with greenish reflections. The olfactory profile expresses scents of elderflower, nettle, aromatic herbs, gooseberry aromas with mineral nuances of flint. The attack on the palate is vibrant, with a mid-palate of rich and intense fruit and a finish of great freshness and persistence.

proceeds with a skin maceration for about 8 hours, followed by a very gentle pressing. The must ferments and matures in steel tanks for several months before being put on the market.

The Sauvignon from Hofstatter represents a slim and refined version of this famous international grape variety, with the typical fresh and mineral profile characteristic of mountain wines. In the glass, it has a light yellow color with greenish reflections. The olfactory profile expresses scents of elderflower, nettle, aromatic herbs, gooseberry aromas with mineral nuances of flint. The attack on the palate is vibrant, with a mid-palate of rich and intense fruit and a finish of great freshness and persistence.