'Re Piko' Kmetija Stekar 2016

of Riesling Italico and Picolit that give life to this label. In the winery, the skins of the grapes macerate for about 25 days in the must, releasing pigments, aromatic substances, and tannins. The vinification takes place with spontaneous fermentation and minimal use of sulfites, followed by a long aging of 36 months in large acacia barrels.

Kmetija Stekar “Re Piko” is a wine that may seem controversial to many: it can disorient novices or give great emotions! It has a generous and introverted soul at the same time; it requires commitment and patience. It unleashes a whirlwind of balsamic and wild herbs, candied citrus, yellow fruit, honey, resins, and dried fruit on a tertiary and volatile background. The sip is articulated, intense, flavorful, mineral, and very fresh, with long persistence and with rough and pleasant tannins on the finish. It communicates without filters and without compromises the most authentic, rural, and rustic face of Brda, the Collio Sloveno.

of Riesling Italico and Picolit that give life to this label. In the cellar, the grape skins macerate for about 25 days in the must, releasing pigments, aromatic substances, and tannins. The winemaking takes place with spontaneous fermentation and minimal use of sulfites, followed by a long aging of 36 months in large acacia barrels.

Kmetija Stekar 'Re Piko' is a wine that may seem controversial to many: it can disorient newcomers or provide great emotions! It has a generous and introverted soul at the same time; it requires commitment and patience. It unleashes a swirling aromatic vortex of balsamic and wild herbs, candied citrus, yellow fruit, honey, resins, and dried fruit on a tertiary and volatile background. The sip is articulated, intense, flavorful, mineral, and very fresh, with long persistence and rough yet pleasant tannins on the finish. It communicates, without filters and compromises, the most authentic, rural, and rustic face of Brda, the Slovenian Collio.