Pentima Bianco Ribelà 2022

proceed with spontaneous fermentation and seven days of skin maceration, to give depth to the liquid. The aging takes place in local chestnut barrels of 6 hectoliters. No clarification or filtration.

The Pentima wine fills the glass with its rich yellow hue, also due to the brief maceration. An intoxicating nose, it engages from the first sniff, presenting in succession bursts of ripe fruit, such as peach and melon, as well as clear mineral hints, reminiscent of flint stone being scraped. A splendid sip, it combines the richness of the fruit with a debilitating and refined salinity, which significantly extends the persistence of the liquid. Tasty but never cloying, it distinctly separates itself from homogenization and offers a different drinking experience, absolutely to be discovered. Unique