'Montemarino' Cascina degli Ulivi - Bellotti

meticulously and attentively, maintaining very low yields and respecting the natural balance of the territory, following the precepts of biodynamics and intervening (only if necessary) with natural preparations, copper, and a bit of sulfur. In the cellar, spontaneous alcoholic fermentation and brief maceration on the skins continue. Finally, the wine does not undergo any addition of sulfur dioxide.

The Montemarino wine presents itself in the glass with an intense straw-yellow color that shifts towards golden. The nose is complex and multifaceted, expressing itself with the overwhelming graduality of great artisanal wines, unfolding in succession notes of ripe fruit, hazelnut, caramel, and salty bursts. The sip is splendid, rhythmic, and vital but at the same time has a rich and suave texture, elongated by a remarkable salty push. An indispensable icon of Italian wine.

meticulously and attentively, maintaining very low yields and respecting the natural balance of the territory, following the precepts of biodynamics and intervening (only if necessary) with natural preparations, copper, and a bit of sulfur. In the cellar, spontaneous alcoholic fermentation and brief maceration on the skins continue. Finally, the wine does not undergo any addition of sulfur dioxide.