Chianti Classico Castello di Meleto 2023

pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible.

 The Chianti Classico di Meleto is a wine that speaks of its land with an intense ruby red color and a bouquet of notes of violet and cherry, enriched by hints of sweet spices. On the palate, it stands out for its velvety softness and round tannins, with a fresh and persistent finish that invites you to discover new nuances with each sip. A perfect companion for traditional Tuscan dishes, but also for grilled white and red meats, this Chianti is an invitation to experience the unique essence of a territory rich in history, passion, and authenticity. 

pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible.