Champagne Brut Blanc de Blancs Louis Roederer 2017

production rules of the Méthode Champenoise, and the wine then remains to age on the lees for 5 years, to which an additional maturation in glass of 6 months is added after the disgorgement operations.

production rules of the Méthode Champenoise, and the wine then remains to age on the lees for 5 years, to which an additional maturation in glass of 6 months is added after the disgorgement operations.

This Champagne Brut Blanc de Blancs presents itself in the glass with a typically straw-yellow color, with fine and persistent bubbles. On the nose, intense aromas emerge, shifting from white-fleshed fruit to minerality and more spicy hints. On the palate, it has excellent body, is crisp, flavorful, with a sip that presents a taste reminiscent of the lees and a slight hint of mint. A bubble signed by Louis Roederer perfect for accompanying the most romantic evenings, where worthy events are celebrated.