'Kapo' Vite ad Ovest 2018

macerate on the skins for 2 weeks. The must ferments in steel tanks spontaneously at a controlled temperature of 20 degrees. The liquid then ages for 12 months in steel and is bottled without undergoing filtration and clarification.

The "Kapo" red wine from the winery Vite ad Ovest appears with an intense, deep, and material ruby red color. Vigorous aromas of fruit such as plum, red berries, and cherries are symphonically combined with notes of violet and dried rose, which tease the olfactory perception and invite to a new sip. The taste is intense and harmonious, extremely balanced, multifaceted, without being banal. The wine is, thanks to its minerality, easy to drink and satisfying, accompanied by an elegant tannin and a pleasant freshness. A label that respects the peculiarities of the Sicilian territory and best expresses the Mediterranean scents from which it comes.

macerate on the skins for 2 weeks. The must ferments in steel tanks spontaneously at a controlled temperature of 20 degrees. The liquid then ages for 12 months in steel and is bottled without undergoing filtration and clarification.

The "Kapo" red wine from the winery Vite ad Ovest appears with an intense, deep, and material ruby red color. Vigorous aromas of fruit such as plum, red berries, and cherries are symphonically combined with notes of violet and dried rose, which tease the olfactory perception and invite to a new sip. The taste is intense and harmonious, extremely balanced, multifaceted, without being banal. The wine is, thanks to its minerality, easy to drink and satisfying, accompanied by an elegant tannin and a pleasant freshness. A label that respects the peculiarities of the Sicilian territory and best expresses the Mediterranean scents from which it comes.