{"title":"test prodotti in promo","description":null,"products":[{"product_id":"spumante-nature-monsupello","title":"Spumante Metodo Classico Nature Monsupello","description":"\u003cp\u003eMonsupello's Brut Nature is a \u003cstrong\u003edry, elegant and intense\u003c\/strong\u003e sparkling wine obtained from the sparkling of Pinot Noir grapes and a small part of Chardonnay. A name, a certainty and a guarantee of excellence, Monsupello belongs to that circle of sparkling wine houses that have become a reference point in the Oltrepò Pavese wine scene, by virtue of unique sparkling wines with great character. Merit is surely also due to the long tradition that binds the Boatti family to these marvelous lands; a history that began back in 1893 and continues to this day through the production of Metodo Classico wines of rare quality. Brut Nature is the most authentic symbol of this winery, a bubble of \u003cstrong\u003einternational prestige\u003c\/strong\u003e that every year always confirms itself among the most interesting expressions of the territory and in general of all Italy.\u003c\/p\u003e\r\n\u003cp\u003eThe just over 15-year-old vines of Monsupello's Spumante Nature grow in the foothills of the villages of Torricella Verzate and Olivera Gessi and are rooted in an area rich in clay and limestone, which gives the final product a pleasant mineral-soapy note. The grapes are harvested early around the second half of August so as to preserve the integrity and freshness of the fruit. Once brought to the winery, they undergo, in the shortest possible time, a soft pressing of the whole grapes with subsequent separation of must from stems and marc. The flower must ferments first in steel and then re-fermented in the bottle with the addition of a liquer de tirage. The \u003cstrong\u003erefermentation lasts about 36 months\u003c\/strong\u003e, the time required for the yeasts to impart all their nuances.\u003c\/p\u003e\r\n\u003cp\u003eMonsupello Nature sparkles in the glass with its brilliant straw-golden yellow coat, furrowed by a very fine and persistent perlage. The nose is very complex and rich; fruity and floral nuances emerge at first, which then in a few seconds give way to evolved tones of bread crust, toasted mondorla, soft mineral notes and light essences of pan briosce. Subtle, fine and endowed with a graceful physiognomy, it envelops the palate with softness and refinement, letting a gustatory tension emerge, given by a vibrant freshness and stimulated by a \u003cstrong\u003epersuasive and creamy bubble\u003c\/strong\u003e. The perfect successful sparkling wine for any aperitif or for moments of pure conviviality and cheerfulness. Impeccable!\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":43727541928215,"sku":"SAV01300","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-nature-monsupello20251114105333_55be6580-cf6c-4796-81dc-abbb2c447583.png?v=1788453827"},{"product_id":"champagne-rose-boever","title":"Champagne Rosé Brut Grand Cru Boever A\u0026S","description":"\u003cp\u003ePierre Boever's Champagne Rosé is an \u003cstrong\u003eelegant and seductive\u003c\/strong\u003e Brut, which comes from the only plots classified as Grand Cru. The estate is located north of Epernay, in the famous Montagne de Reims area. The bouquet opens on floral scents, aromas of small berries, the sip expresses a great balance between the richness of the fruit and the pleasant freshness at the end. This is a Champagne with a gastronomic vocation, with good structure and persistence, perfect to accompany shellfish stews or seafood first courses with tomatoes.\u003c\/p\u003e\r\n\u003cp\u003ePierre Boever's Brut Rosé Champagne is made from grapes grown in the vineyards of the communes of Louvois, Bouzy and Ay, all \u003cstrong\u003eclassified as Grand Cru.\u003c\/strong\u003e The various plots on the estate, which covers a total of 5 hectares, are located at an average altitude of about 300 metres above sea level, on calcareous-clayey soils. The grapes are harvested by hand and fermentation takes place separately for the Pinot Noir and Chardonnay, using steel vats. The 'vins clairs' rest for several months in steel, carrying out malolactic fermentation also. The cuvée is then created, based on an assemblage of Pinot Noir (80%) and Chardonnay (20%). Refermentation and second fermentation take place in the bottle according to the Champenoise Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Rosé Brut Grand Cru, from the small family-run Maison Pierre Boever, represents the French tradition very well. The high proportion of Pinot Noir in the assemblage gives the wine the important structure of Rosé Champagnes from the Montagne de Reims area. In the glass it has a salmon-pink colour, with fine and very persistent perlage. The olfactory profile expresses delicate floral notes, aromas of currants, \u003cstrong\u003ewild strawberries and other small red fruits\u003c\/strong\u003e. The palate has good body, with persuasive and soft fruit, well balanced by lively freshness.\u003c\/p\u003e","brand":"Boever A\u0026S","offers":[{"title":"Default Title","offer_id":43727548416279,"sku":"SAV91523","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-grand-cru-boever-as20251203160607.png?v=1766047509"},{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003eBisol's Cartizze Dry is the sparkling wine for great festivities. Coming from the most renowned area of Valdobbiadone, it is the ideal bottle to uncork in the company of friends and good food, versatile in its combinations; \u003cstrong\u003ealways a refined and elegant choice\u003c\/strong\u003e. Produced by one of the most historic and well-known family wineries for Prosecco production, its taste fully reflects this unique territory, enclosed between the Dolomite chain on one side and the Adriatic Sea on the other, where the Glera grape finds its greatest expression.\u003c\/p\u003e\r\n\u003cp\u003eBisol Cartizze Dry is produced with a majority of Glera grapes, their vines planted in deep, rocky soils on hills 300 metres above sea level. Manual harvesting makes it possible to best preserve quality, which once in the winery it start the vinification process according to the Charmat method, during which the wine remain on the lees for at least 30 days before being bottled. This helps the development of a \u003cstrong\u003elight, persistent perlage\u003c\/strong\u003e, and fresh aromas of flowers and white fruits, typical of this grape variety, are perfectly integrated with the creaminess and softness conferred by its stay on the lees.\u003c\/p\u003e\r\n\u003cp\u003eDry Cartizze Bisol presents itself in the glass with a luminous yellow colour with almost golden hues. It has intense aromas of green apple, pear and white peach with \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e. In the mouth it is crisp and fresh, but characterised by a pleasant creaminess that makes it perfectly harmonious, elegant and drinkable at the same time. A Prosecco Superiore, ideal for an aperitif with great personality, but which can also accompany the entire meal. It should be served with raw and cooked fish dishes, vegetables and shellfish, as well as fresh cheese or white meat.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"champagne-brut-christiane-guillaumee","title":"Champagne Brut Christiane Guillaumée","description":"\u003cp\u003eGuillaumèe's Brut Champagne condenses \u003cstrong\u003eall the charm, style and elegance of a female-run maison\u003c\/strong\u003e. A truly feminine reality, since at the head of the domaine we find Christiane, a convinced and passionate winemaker, who for years has been enjoying growing success in the crowded French sparkling wine market by virtue of impeccable and high-quality production. We are located in the heart of the Aube, the southernmost area of the Champagne region, in the Cote des Bars, which in recent years has rediscovered itself as an area particularly suited to growing grapes for sparkling wine. This Brut is the Maison's entry-level label that, with its enviable value for money, is the perfect companion for elegant aperitifs or refined fish-based finger foods.\u003c\/p\u003e\r\n\u003cp\u003eChristiane's Champagne Brut comes from the typical French blend of Pinot Noir, Chardonnay and Pinot Meunier, with the former being the star of the blend with just under 70 percent of the final share. The vines are rooted on the \u003cstrong\u003eclay-limestone slopes of the Cote des Bars\u003c\/strong\u003e and enjoy an oceanic climate that tends to be continental. The grapes are harvested by hand, and alcoholic and malolactic fermentation of the grape must takes place in steel tanks. At final blending, 37 percent of Pinot Noir and 3 percent of Chardonnay are vin de rèserve.\u003c\/p\u003e\r\n\u003cp\u003eBrut Champagne Guillaumée sparkles in the glass with its straw-yellow, slightly golden coat, traversed by a dense and persistent perlage. Graceful aromas of dried fruit, candied citrus and bread crust are enriched by pungent and pleasant notes of apple, apricot and persuasive floral fragrances. The palate develops a \u003cstrong\u003efresh, fine and taut texture\u003c\/strong\u003e, teased by a subtle bubble that entices one to taste again. An enchanting feminine charm!\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727554740503,"sku":"SAV95408","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-christiane-guillaumee20251015172449_d57fd908-0568-4e4a-8f43-c7209549af26.png?v=1775654326"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eThe Champagne Dosage Zero Blanc de Noirs by Remy Massin is one of the most interesting labels of this Maison, which has always been committed to producing cuvées that best interpret and present the characteristics of the terroir. In the Côte des Bar region, Pinot Noir expresses itself at levels of absolute excellence, with \u003cstrong\u003ecomplex, aromatically intense and well-structured wines\u003c\/strong\u003e. This Champagne is born from a selection of the best lots from the domaine, blended without any sugar dosage, precisely in order to appreciate the balance of a pleasantly satisfying glass. Excellent to enjoy throughout a meal, even with white meats.\u003c\/p\u003e\r\n\u003cp\u003eThis Blanc de Noirs Dosage Zero is a Champagne by maison Remy Massin that comes from a cuvée made from the best Pinot Noir grapes. The bunches are carefully selected to ensure \u003cstrong\u003erichness of aroma and perfect ripeness\u003c\/strong\u003e, so that they can express harmonious wines even without resorting to sugar dosage. At the end of the harvest, the grapes are pressed very softly to extract only the first fraction of the precious flower must. Vinification is carried out in white, with fermentation in temperature-controlled steel tanks. After a few months of ageing, the vins clairs are blended and the second fermentation takes place in the bottle according to the Champenois Method with a 36-month soak on the lattes before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eRemy Massin's Dosage Zero Blanc de Noirs Champagne is dedicated to enthusiasts who appreciate the \u003cstrong\u003eabsolute purity of the great Pinot Noir\u003c\/strong\u003e of the Côte des Bar region. Deeply taut and vertical, it offers a unique taste experience, allowing one to appreciate the characteristics of an extraordinary terroir. In the glass, it has a brilliant pale yellow colour with intense luminous reflections and a remarkably fine, delicate and persistent perlage. Elegant and austere, it opens on the nose with scents of white flowers, hints of citrus peel, aromas of white-fleshed fruit, green apple, peach, hints of bread crust, honeyed and slightly spicy nuances. The entry on the palate is clear and savoury, with complex aromas and a finish of vibrant freshness.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"white-wine-serra-ferdinandea-2020","title":"Bianco Serra Ferdinandea 2020","description":"\u003cp\u003e\"Bianco\" is the perfect interpretation of a legendary place by Serra Ferdinandea, a collaboration between the Planeta family, Sicilian doc for generations, and the Oddo family, Provençals with international plans. Among the \"greenhouses,\" the rocky clefts that open onto the rugged hillsides overlooking the sea of Sciacca, Angelo Planeta oversees the care of vineyards composed of \u003cstrong\u003enative Sicilian and typical French varieties\u003c\/strong\u003e. On the horizon, turning your gaze in a southerly direction, the sea hides the fantastic Ferdinandea Island, which emerged from the waters in 1831 from an underwater volcanic explosion and disappeared again among the waves a few months later. The bottle label gives credit to the myth: a hippocampus\/island bearing a vine shoot on its back is reflected in the sea in the image of a giant snake.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give life to Serra Ferdinandea's \"Bianco\" have characters that are very distant from each other; yet, they know how to complement each other very well: they are grown biodynamically in the Monti Cirami plot, at an altitude of 411 meters above sea level, with a subsoil characterized by a complex stratification of limestone mixed with stones, sand, silt and clays, residues of ancient marine deposits. Sauvignon Blanc and Grillo are farmed biodynamically and harvested by hand between late August and mid-September. As soon as they arrive at the winery, the grapes are cooled to 12°C, then started for soft pressing. The flower must undergoes cold stabilization in steel for a couple of weeks and subsequent fermentation takes place in different containers, each dedicated to a certain percentage of the masses: 60 percent oak barrels, 25 percent steel, \u003cstrong\u003e15 percent barrique and tonneaux\u003c\/strong\u003e. The blended wines age in oak for 9 months: half in large 35-hectoliter barrels and half in 5-hectoliter tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe sunny territories of Sicily and Provence are represented by the golden yellow guise of the \"Bianco\" Serra Ferdinandea. A beautiful floral vibrancy is picked up on the nose with white hints of acacia, accompanied by a sweet tone of light honey, notes of dried herbs and the yellow of chamomile. A certain amount of complexity is brought by the slightly oxidative notes of nuts, reminiscent of wood processing. The palate is pulpy and ripe, but with a lot of mineral underpinning the balance and persistence. \u003cstrong\u003eA white for possible evolution in the cellar\u003c\/strong\u003e. The 'pairing calls the sea with strong flavors: tuna, mackerel, spaghetti with sea urchins.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792472343,"sku":"20V99578","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-serra-ferdinandea-2020-304445_ed1b320e-9dae-4ed6-8aab-a095738a6b26.png?v=1793218855"},{"product_id":"champagne-extra-brut-didascalie-jean-hu","title":"Champagne Extra Brut 'Didascalie' Jean Hu","description":"\u003cp\u003eJean Hû's \"Didascalie\" Extra Brut Champagne is produced in the southern part of Champagne in the small village of Vincelles. Jean Hû began the production of Champagne after the end of the Second World War, precisely in 1948: the working philosophy has always been to work the land respecting its times and phases in order to produce \u003cstrong\u003ewines of unquestionable quality\u003c\/strong\u003e. In the 1970s the business was taken over by his son Christian, who made some changes in the architecture of the winery and in the machinery with a new pressing center inaugurated in the early 1990s. Christian's daughter, Aurélie, and her husband took over the winery a few years ago with plans to carry on the family tradition, making it even better for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Meunier, Chardonnay and Pinot Noir grapes in Jean Hû's Champagne Extra Brut \"Didascalie\" grow on soils mainly composed of clay and limestone, which give the wine's \u003cstrong\u003estructure an important character\u003c\/strong\u003e. The exposure of the vineyards is south, which ensures that the grapes are fully exposed to sunlight for excellent ripening. The climate is continental with hot, sunny and sultry summers and winters with cold temperatures. Each season involves different work in the vineyard so that it can always be efficient for harvest time: pruning takes place in the winter so that the shoots can grow healthy again in the spring, when the vegetative cycle begins again; in the summer, the foliage is aired so that the clusters get all the sun they need to ripen and get to the moment of hand picking in perfect condition. In the cellar, alcoholic fermentation takes place in steel and is refermented in the bottle according to the Champenoise Method. It ages 24 months on the lees.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Jean Hû's Champagne Extra Brut \"Didascalie\" is straw yellow with golden reflections and a fine and persistent perlage that strikes the eye. The bouquet of aromas is reminiscent of red fruits and combines with typical toasted hints. The palate is \u003cstrong\u003esoft, enveloping and creamy\u003c\/strong\u003e with a long and persistent finish that entices drinking. In pairing it is recommended with grilled fish dishes, sushi and sashimi; also excellent with seasonal vegetable dishes. A product that lends itself to tasty aperitifs by the sea or in the countryside in the company of friends or for formal occasions to share an authentic and genuine wine.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727805088023,"sku":"SAV99659","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-didascalie-jean-hu20251203140329_84b56d17-586f-4be8-8545-fa86919fcffd.png?v=1766048605"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"rouge-massale-opi-daqui-2020","title":"Rouge 'Massale' Opi D'Aqui 2020","description":"\u003cp\u003e\"Massale\" is Opi d'Aqui's interpretation of the different nuances of the Mediterranean variety par excellence, Grenache. The label is indicative of the vineyard planting system from which the grapes for this winemaking are sourced: \u003cstrong\u003emassale selection\u003c\/strong\u003e is an ancient system of vegetative propagation of vines that is achieved by recovering shoots from the oldest and hardiest plants, within the same property. This method allows for maximum genetic variability within a vineyard: by encouraging the spread of specimens with different physiological and productive characteristics, a better balance can be achieved in the fruit that will be harvested.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is made by Opi d'Aqui with the three different varieties of Grenache: Noir, present for 40% in the blend, Gris and Blanc, both present for 30%. The grapes are grown under a certified organic system, also using the principles of biodynamic agriculture, within a unique vineyard, propagated by selection from old vines and characterized by clay soils on a limestone matrix. Harvesting is done manually at the same time for all varieties, and the resulting blend is vinified whole cluster: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for a duration of about 3 to 4 weeks is followed by spontaneous alcoholic fermentation, by indigenous yeasts only. Aging proceeds on the fine lees in steel tanks for a period of 6 months, and bottling is carried out without prior filtering, clarification or stabilization, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is a \u003cstrong\u003eparticularly striking creation\u003c\/strong\u003e by Philippe Formentin, the vigneron of the Opi d'Aqui winery: the light ruby color, absolutely delicate, with which it is presented misleads about the richness of structure and aromas. The nose is immediately intoxicated by dark floral scents, such as violet, and at the same time more pungent, such as rosehip, while fresh fruity notes of strawberry and wild berries soon emerge. The taste reveals a certain fullness, with hints of a delicate fruity sweetness, and a lively freshness that flows into a lingering, saline finish.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727825338647,"sku":"20V99819","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-massale-opi-daqui-202020260722180612.png?v=1784736632"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eThe Champagne Brut Premier Cru is one of France's most famous sparkling wines, a symbol of the Aubry winery. It is produced from Pinot Meunier, Chardonnay, and Pinot Noir grapes, cultivated in the \u003cstrong\u003eprestigious villages\u003c\/strong\u003e of Jouy-lès-Reims, Pargny, Villedommage, and Coulommes-La-Montagne, all nestled in the heart of the Montagne de Reims, where the Maison has brought back to life the precious and classic vineyards. It is a Champagne of great class and elegance, meticulously studied by Pierre and Philippe, the current owners, who aim to achieve high quality, pure, and classic expressions based on simple ingredients and a typical and unmistakable style. It is a Champagne with a very long and glorious history, which takes us back to the past in every sip.\u003c\/p\u003e\r\n\u003cp\u003eAubry's Premier Cru Champagne is born from blending wines from the \u003cstrong\u003ethree characteristic grape\u003c\/strong\u003e \u003cstrong\u003evarieties\u003c\/strong\u003e, always respecting tradition but with some hints of originality compared to the standardizations that similar interpretations encounter in the region. The plots of base wine are carefully dosed by the cellar master and age in oak barrels. Once the cuvée is assembled, the bottling process takes place, a crucial moment for this type. Depending on the vintage, it rests on the lees for 18 to 24 months before being disgorged and dosed according to the secret recipe.\u003c\/p\u003e\r\n\u003cp\u003eAubry Champagne Premier Cru Brut has a golden yellow chromatic intensity, with exuberant foam and a fine and persistent perlage. \u003cstrong\u003eMineral and yeasty notes\u003c\/strong\u003e accompany both the olfactory and gustatory experience. Additionally, fruity undertones range from lemon to peach pear to apple. It is lively, fresh, and savoury on the palate, with remarkable structure and an exciting persistence suitable for the finest occasions.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-extra-brut-ultradition-laherte-freres","title":"Champagne Extra Brut Ultradition Laherte Freres","description":"\u003cp\u003eLaherte Freres' Extra Brut \"Ultradition\" is a Champagne made from a cuvée composed mostly of Meunier, with the addition of Pinot Noir and Chardonnay. It is a label that well represents the Maison's style,\u003cstrong\u003e harmonious, rich and complex\u003c\/strong\u003e, thanks to the use of a good percentage of reserve wines in the blend, which help give balance to the final result. The long aging on yeasts, allows the Champagne to enrich its aromatic spectrum with evolving notes of dried fruits and pastries, which add to the fruity and floral varietal aromas, always supported by a vein of lively freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Ultradition\" is a Brut Champagne produced by a family-owned Maison founded in the late 19th century, which still retains the\u003cstrong\u003e artisanal style\u003c\/strong\u003e linked to the oldest traditions of the area. It is a very special estate, managing a total of 10 hectares of vines, divided into as many as 72 microplots, located in the \u003cstrong\u003ebest crus\u003c\/strong\u003e of different areas of Champagne: Épernay, Côte des blancs, Vallée de la Marne. Each individual vineyard is vinified separately, with the utmost respect for the particular characteristics of each terroir and in order to have a wide choice of vins clairs when creating the blends. Treatments with plant compounds inspired by biodynamics are used in the countryside, replacing chemicals, so that we can have healthy grapes and genuine wines. The philosophy of the Maison is geared toward producing Champagnes with a classic taste, elegant and fresh, which are true and authentic expressions of the terroir.\u003c\/p\u003e\r\n\u003cp\u003eMaison Laherte Freres' \"Ultradition\" Extra Brut Champagne is made with grapes from vineyards that are about 30 years old. Fermentations take place partly in steel and partly in barrels. The final cuvée is prepared by blending the vins clairs of the vintage with about 40 percent of reserve wines stored in oak barrels. The second fermentation takes place in the bottle according to the Champenoise method, with an \u003cstrong\u003eaging sur lattes of 48 months\u003c\/strong\u003e. In the glass it has a luminous golden yellow color, with a fine and continuous perlage. The bouquet expresses aromas of white fruit, floral nuances, notes of almond and dried fruit, soft hints of pastry and a slight oxidative sensation. The sip is rich and broad, with a creamy, enveloping center of the mouth, closing on fresh, mineral notes. A Champagne for those who love small Maisons, far from the standard taste of the big brands.\u003c\/p\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":44738588082455,"sku":"SAV94745","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-ultradition-laherte-freres20251015172445.png?v=1780501007"},{"product_id":"champagne-brut-rose-de-saignee-jean-vesselle","title":"Champagne Brut Rosé de Saignée Jean Vesselle","description":"\u003cp\u003eJean Vesselle's Champagne Brut Rosé de Saignée is a Pinot Noir originating in the splendid territory of Bouzy, in the Montagne de Reims area, which is particularly suited to this red grape variety. It is a rosé made with a\u003cstrong\u003e classic red vinification\u003c\/strong\u003e and a short maceration on the skins to extract the fragrant aromas typical of the best Pinot Noirs. Its intense color already shows its important structure, its aromas of small berries accompanied by light floral nuances. Rich and persistent, it is a Champagne with character, very suitable to enjoy throughout a meal, even with important dishes.\u003c\/p\u003e\r\n\u003cp\u003eRosé de Saigne is a Brut Champagne from Jean Vesselle, a small artisanal producer who makes Champagnes with a strong territorial character. It is a family-owned Maison based in the communal territory of the Grand Cru village of Bouzy, the undisputed home of great Pinot Noirs. The Vesselle family has been cultivating vineyards in Champagne for no less than three generations and has kept intact the passion and respect for an ancient savoir-faire that is still the basis of their success today. Vesselle labels are loved by connoisseurs because of their classic style and for being a faithful expression of the most typical characteristics of the Bouzy area. They are Champagnes with a \u003cstrong\u003estrong personality\u003c\/strong\u003e, dedicated to those seeking the structure and aromatic richness of great Pinot Noirs.\u003c\/p\u003e\r\n\u003cp\u003eMaison Jean Vesselle's Brut Rosé de Saignée is a Champagne that restores to the glass the expressive characteristics of Pinot Noir from the Grand Cru of Bouzy. The grapes come from the best plots, cultivated on limestone-clay soils typical of Champagne. Fermentation takes place in steel tanks and the vins clairs, after blending, undergo a second fermentation in the bottle according to the Champenoise Method, with a resting period sur lattes of 36 months. The Champagne has a rather intense pink color, with brilliant ruby hues, and interminable perlage of rare finesse. The bouquet recalls aromas of small berries, hints of pomegranate and floral nuances. On the palate it has a \u003cstrong\u003esoft, enveloping and rich\u003c\/strong\u003e entry, with ripe and crisp fruit, flowing into a memorable finish with a very fresh, savory and balanced profile.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":44738588803351,"sku":"SAV95261","price":58.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-rose-de-saignee-jean-vesselle20251021181633_4b64d616-c5f1-4349-a426-61b703564c03.png?v=1779980050"},{"product_id":"ageno-la-stoppa-2020","title":"'Ageno' La Stoppa 2020","description":"\u003cp\u003eThe \"Ageno\" is one of the most famous labels from the Piacenza winery La Stoppa. It is an orangewine of \u003cstrong\u003eremarkable richness and aromatic intensity\u003c\/strong\u003e, which offers a complex and fascinating tasting experience. It is a wine produced in the most natural way possible, with a long maceration and following ancestral winemaking practices, in order to maintain the purity and integrity of the grapes. The respect for a high-quality raw material is the basis of a white wine that interprets the tradition of the territory through the use of vines that have always been cultivated in these places and with agricultural and cellar practices that refer to the oldest customs.\u003c\/p\u003e\r\n\u003cp\u003e\"Ageno\" is born in one of the most representative cellars of the Colli Piacentini area. La Stoppa owns a magnificent estate located in an area surrounded by woods, in a landscape rich in biodiversity. In the vineyard, the principles of a very rigorous \u003cstrong\u003eorganic agriculture\u003c\/strong\u003e are followed, with grassed rows and without the use of any type of fertilizers. The wine is made from a blend with a majority percentage of aromatic Malvasia di Candia, integrated with a small balance of two other white grape varieties typical of the territory, Ortrugo and Trebbiano. The vines have an average age of about 20 years and are grown on soils composed of silt and clay. The grapes are vinified with a maceration on the skins for a period of 4 months in steel or cement tanks. The fermentation takes place spontaneously with the use of only indigenous yeasts. The wine then rests in 40 hectolitre wooden barrels and is bottled without filtration and without the addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Ageno\" wine produced by La Stoppa is dedicated to enthusiasts of macerated wines, who love natural vinifications and seek in the glass the ancient taste of wine from the past. The recovery of the oldest traditions is an integral part of the project of this label, with an \u003cstrong\u003eoriginal character\u003c\/strong\u003e and a strong personality. It has an amber color when viewed. The olfactory profile is very rich and complex, with aromas of bitter orange zest, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, resinous and balsamic notes. Intense and structured, it offers an aromatic and multifaceted sip, wide and very dense that accompanies a very persistent finish characterized by a pleasant tannic sensation.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45001929490711,"sku":"20V06962","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ageno-la-stoppa-202020251203155120_0c9c5378-2e84-4ffe-981f-630a9871f749.png?v=1765409938"},{"product_id":"fiano-del-salento-folium-de-quarto-2022","title":"Fiano del Salento 'Folium' De Quarto 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fiano del Salento 'Folium' from the De Quarto winery is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efragrant and floral interpretation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e of this white grape variety of Greek origin that is widespread in Campania, Apulia, and other regions of southern Italy. Fiano seems to have been introduced to the Apulian territory towards the end of the 13th century by Charles II of Anjou, although it was probably present in the region even earlier. The aromatic character of this wine is highlighted by the very name on the label since the Latin term '\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003efolium\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e' means 'petal'.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDe Quarto Fiano del Salento 'Folium' is made from only Fiano grapes grown without synthetic chemicals. The vines are grown using the Apulian alberello system on red, calcareous soils in the commune of Lizzano, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003enear the Ionian Sea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The harvest is carried out entirely by hand in the first ten days of August, and the grapes are then transferred to the cellar and vinified in white with soft pressing and alcoholic fermentation at a controlled temperature in stainless steel tanks. The subsequent elevation phase, which lasts a few months, also takes place in stainless steel, and the wine is finally marketed after a further brief rest in the bottle.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn visual inspection, Fiano del Salento De Quarto 'Folium' reveals an intense straw yellow hue. Subtle and intriguing aromas of melon, peach, orange peel and jasmine describe the aromatic bouquet, together with resinous and iodine hints. Its taste development is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efragrant, delicate and drinkable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, endowed with bright freshness and a long, savoury finish in which fruity and floral sensations re-emerge. This Fiano is the ideal companion for hors d'oeuvres or seafood first courses, especially those with shellfish or molluscs.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Quarto","offers":[{"title":"Default Title","offer_id":45763306488087,"sku":"22V101187","price":17.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-del-salento-folium-de-quarto-2022_52162.jpg?v=1768498297"},{"product_id":"gin-etsu","title":"Gin Etsu","description":"\u003cp\u003e\"Etsu\" Gin is a Japanese label crafted by the renowned Asahikawa distillery. It offers a taste of the extraordinary art of distillation from the Land of the Rising Sun, refined for centuries in the production of Sake. This ancient tradition, coupled with a meticulous selection of botanicals, has resulted in a bottle that exudes \u003cstrong\u003erefined, expressive finesse\u003c\/strong\u003e characterized by delicate floral, citrusy, and spicy notes. It is an elegant Gin, perfect for savouring neatness, fully allowing you to appreciate its extraordinary purity.\u003c\/p\u003e\r\n\u003cp\u003e\"Etsu\" is a Japanese Gin born in the \u003cstrong\u003eHokkaido prefecture\u003c\/strong\u003e, not far from Sapporo, a region long celebrated for its ancient distillation traditions. The wild nature and mountains mirror their pristine essence in the purity of this excellent Gin. It is produced based on a secret recipe involving the infusion of incredibly fragrant and aromatic Japanese botanicals. Its proverbial lightness is achieved through a carefully detailed distillation process, focused on isolating only the heart and the use of crystal-clear mountain water.\u003c\/p\u003e\r\n\u003cp\u003e\"Etsu\" Gin represents one of the most captivating expressions in the modern landscape of this ancient spirit, which is now produced worldwide with recipes and characteristics specific to each region. It is this diversity of interpretations that makes the world of Gin so fascinating and diverse. A realm of endless discoveries, ideal for satisfying the enthusiasts' desire for novelty. It is produced through an infusion of bitter orange peels, tea, liquorice, angelica, juniper, flowers, the \u003cstrong\u003eJapanese citrus Yuzu\u003c\/strong\u003e, and the purest water sourced from the Teisetsu mountains. In the glass, it presents itself as transparent and clear, with aromas of citrus, hints of white flowers, delicate spicy undertones, and notes of herbal essences, all on a balsamic background. Pure and clear, it unfolds with a harmonious and fresh sip. This label encapsulates Japan's soul and its land's authentic spirit.\u003c\/p\u003e","brand":"Asahikawa Distillery","offers":[{"title":"Default Title","offer_id":45889629356311,"sku":"SAD95717","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2815_29_24966aab-2fd8-4dbd-8a28-5a7b9919cc0a.png?v=1779116379"},{"product_id":"champagne-brut-premier-cru-tradition-lallement-massonnot","title":"Champagne Brut Premier Cru 'Tradition' Lallement Massonnot","description":"\u003cp\u003eThe \u003ca title=\"Discover all of Callmewine's Champagne\" href=\"\/en\/champagne-C9.htm\"\u003eChampagne\u003c\/a\u003e Brut Premier Cru \"Tradition\" is the cuvée that best exemplifies the \u003cstrong\u003eclassic style\u003c\/strong\u003e of Lallement Massonnot. It serves as a true calling card for the Maison, providing an excellent introduction to its more complex and prestigious Champagnes. Crafted with a well-balanced blend primarily dominated by Meunier, complemented by Chardonnay and Pinot Noir, it presents a soft and fruity sip in the glass. It is rich and expansive, culminating in a lively freshness on the finish. This label is particularly well-suited for enjoying as an aperitif or pairing with appetizers, as well as simple seafood dishes with delicate flavors.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Tradition\" is a Brut Champagne from Lallement Massonnot, a historic Maison in the Montagne de Reims region that has cultivated vineyards in these lands for over a century. After selling grapes to the Courmas cooperative for many decades, the family decided to start producing Champagne under their own label in 1981. The estate spans 5 hectares, divided into numerous parcels, mostly classified as Premier Cru. The vineyards are located in the municipalities of Coulommes-la-Montagne, Pargny-lès-Reims, Saint-Euphrasie, and Gueux. Harvesting is done manually, and the grapes are pressed and vinified separately by grape variety and parcel. After several months of aging, the final blend is created, and the second fermentation takes place in the bottle using the Champagne method, with a minimum \u003cstrong\u003elees ageing of 36 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Champagne Premier Cru Brut \"Tradition\" from Maison Lallement Massonnot is the ideal choice for those who prefer a soft and fruity taste, with a broad and rich profile characteristic of Meunier-based cuvées. It has a straw-yellow color with a fine and continuous effervescence. The bouquet captivates with aromas of white flowers, hints of citrus, notes of white-fleshed fruit, tobacco peach, and subtle nuances of bread crust. Smooth and creamy, it has a pleasantly \u003cstrong\u003eharmonious and fruity\u003c\/strong\u003e palate entry, leading to a savoury and very fresh finish.\u003c\/p\u003e","brand":"Lallement Massonnot","offers":[{"title":"Default Title","offer_id":46942247354647,"sku":"SAV102007","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-premier-cru-tradition-lallement-massonnot-box_55393.jpg?v=1774544002"},{"product_id":"franciacorta-saten-elisabetta-abrami","title":"Franciacorta Saten Elisabetta Abrami","description":"\u003cp\u003eFranciacorta Satèn is the label in Elisabetta Abrami's range that expresses above all the elegance and finesse of a \u003cstrong\u003erefined Blanc des Blancs\u003c\/strong\u003e. It is a classic method typical of the appellation, inspired by the famous French Crémants, characterised by a more delicate perlage than Champagne. The extraordinary quality of the Chardonnay grapes and the subtle effervescence give the sip a lightness and pleasantness of great charm. Its floral scents, citrus and fruity aromas captivate from the very first sip. It is the perfect cuvée to approach the world of Franciacorta and to appreciate its limpid precision and stylistic freshness.\u003c\/p\u003e\r\n\u003cp\u003eElisabetta Abrami's Satèn Franciacorta is produced on the company's beautiful estate in the Provaglio d'Iseo area. The vineyards are cultivated on the gentle hillsides that climb towards Mount Cognolo. The principles of organic farming are followed in the vineyard, in order to obtain \u003cstrong\u003egenuine and healthy grapes\u003c\/strong\u003e, an essential prerequisite for the production of great wines. Made exclusively from Chardonnay grapes harvested by hand during the month of August, with selection of the best bunches in the vineyard. The grapes are pressed very softly and the flower must ferments partly in stainless steel tanks and partly in French oak barriques. After a few months of ageing, the base wines are blended and the second fermentation takes place in the bottle according to the Metodo Classico, with a minimum of 24 months' dégorgement sur lattes.\u003c\/p\u003e\r\n\u003cp\u003eThe Metodo Classico Franciacorta Satèn Elisabetta Abrami represents the suave face of the Franciacorta territory. It is the ideal bottle to enjoy as an aperitif or with seafood or vegetable hors d'oeuvres with a delicate taste. To the eye, it is straw yellow in colour with bright, brilliant reflections. The perlage is particularly subtle and light. Fine and delicate, it has an olfactory profile dominated by\u003cstrong\u003e aromas of white flowers, hints of lemon peel\u003c\/strong\u003e, aromas of green apple, white peach, tropical nuances, hints of bread crust and softness of small pastries. On the palate, it is pleasantly fruity, with a soft, velvety mouthfeel that stretches harmoniously towards a savoury finish of balanced freshness.\u003c\/p\u003e","brand":"Elisabetta Abrami","offers":[{"title":"Default Title","offer_id":47068019196183,"sku":"SAV102224","price":32.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-saten-elisabetta-abrami20251203160416_33883bc4-60ab-414f-bfde-b3badc9360ad.png?v=1770826376"},{"product_id":"gibele-pellegrino-2023","title":"'Gibelé' Pellegrino 2023","description":"\u003cp\u003e\"Gibelé\" from the Sicilian winery Pellegrino is an \u003cstrong\u003eintense and aromatic\u003c\/strong\u003e white wine made from Zibibbo grapes, also known as Moscato d'Alessandria. This grape variety has been cultivated in western Sicily and on the island of Pantelleria for centuries. The name refers to the peak of the extinct volcano on the black pearl of the Mediterranean. While Zibibbo grapes were once mainly used to produce sweet wines, they have proven to be very suitable for creating harmonious and rich dry wines, even in the Marsala region. The steel vinification process enhances this ancient variety's characteristic citrus and exotic fruit notes, resulting in a smooth, fresh, and saline sip, particularly well-suited for pairing with seafood dishes. It's unbeatable with shellfish.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Gibelé\" is one of the most famous whites from the Pellegrino winery, one of the most important wine producers on the island. Founded at the end of the 19th century, it manages over 150 hectares spread across four estates in the western area of Sicily and on the island of Pantelleria: Salinaro in Petrosino, Kelbi and Gazzerotta in Mazara del Vallo, and Rinazzo in Marsala. Thanks to the availability of land in various areas with different exposures and altitudes, Pellegrino cultivates each grape variety in the most suitable plots to ensure an excellent quality level of the grapes. This gives rise to classic labels that complement the historic production of traditional Marsala, the famous wine that, in centuries past, brought fortune to this land. Pellegrino is the perfect synthesis of a centuries-old history, which has been able to renew itself while looking to the future, always with the desire to enhance the great \u003cstrong\u003eSicilian tradition\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Gibelé\" from Pellegrino is a Sicilian wine born from grapes cultivated in the province of Trapani. After the harvest, the grapes are gently pressed, and the must is fermented in stainless steel at a controlled temperature. Before bottling, the wine rests for several months in stainless steel tanks. It presents itself with a pale straw-yellow colour. On the nose, it opens with notes of \u003cstrong\u003eorange blossoms and white flowers\u003c\/strong\u003e, aromatic herbs from the Mediterranean scrubland, and aromas of citrus, peach, yellow fruit, and tropical fruit. The palate is aromatically rich, intense, and harmonious, with a mouthfeel characterized by soft fruit well-balanced by a fresh and saline finish.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":48046293844247,"sku":"23V95147","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gibele-pellegrino-2023_59532.jpg?v=1764082228"},{"product_id":"donnaluce-poggio-le-volpi-2023","title":"Donnaluce Poggio le Volpi 2023","description":"\u003cp\u003ePoggio le Volpi's \"Donnaluce\" is a refined and enveloping white wine with a fascinating style. It is no accident that this bottle is \u003cstrong\u003ean ode to the whole female gender\u003c\/strong\u003e. Indeed, the label illustrates a cameo with a woman's profile, which was often used as a brooch by aristocratic women or as an embellishment of precious pendants or rings.\u003c\/p\u003e\r\n\u003cp\u003eThe Poggio le Volpi winery is one of the most interesting and dynamic wineries in the Castelli Romani, located in the municipality of Monte Porzio Catone. It counts more than a century of activity and Felice Mergè, the current owner, is the third in a long family tradition. For 20 years he has been working according to organic and biodynamic agriculture more than 13 hectares of vineyards almost entirely planted with local varieties. His strong passion, his desire for experimentation, the midday sun and the valuable volcanic terroir have enabled him to produce wines of great personality, greatly appreciated by the public and awarded annually by guides. One example is the \"Donnaluce,\" made mainly from Malvasia del Lazio or Malvasia Puntinata, with an addition of Greco and a small part of Chardonnay. The grapes are \u003cstrong\u003eharvested late\u003c\/strong\u003e to better concentrate the sugars and to achieve more aromaticity and smoothness.\u003c\/p\u003e\r\n\u003cp\u003eThe Lazio IGT \"Donnaluce\" is a well-structured white with a sensual and elegant personality. The color recalls cast gold, to highlight more its nobility. The bouquet is rich and intense, enveloped by sweet notes of honey, hazelnut and exotic fruit that are juxtaposed with floral and herbal hints, with light mineral touches. The palate \u003cstrong\u003eis perfectly smooth\u003c\/strong\u003e, with good aromatic power and interminable fruity persistence.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":48169346990359,"sku":"23V07587","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/donnaluce-poggio-le-volpi-2023_59975.jpg?v=1774548609"}],"url":"https:\/\/checkout-ca.callmewine.com\/collections\/test-prodotti-in-promo.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}