{"title":"Summer in a Bottle","description":null,"products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eThe \"Otello Nero\" is the most famous wine from the Ceci winery, the first Lambrusco to be awarded the highest accolade in the Italian Sommelier Association's guide. It is an \u003cstrong\u003einnovative semi-sparkling red wine\u003c\/strong\u003e with an important structure and a purplish red colour that turns to black, so popular that it has succeeded in relaunching the image of Emilian style wine throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eIt was born as an homage to the founder and progenitor Otello Ceci, an innkeeper who became famous in the Parma area during the 1930s for his culinary specialities (culatello and salami) and for the typical wine served in traditional bowls. The first production of 'Otello Nero di Lambrusco' dates back to 2003, after years of experimentation in the vineyard and cellar. It is produced from grapes harvested in the Parma hills at the beginning of October, subjected to low-temperature maceration on the skins for about a week, and frothing according to the Charmat or Martinotti method. This commitment was abundantly repaid and now this label is \u003cstrong\u003econsidered the winery's masterpiece\u003c\/strong\u003e, very popular and appreciated in the restaurants and homes of Italians. Since its release, the image of Lambrusco has undergone an interesting and surprising revaluation process and the Ceci family has become a benchmark of excellence and high quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco \"Otello Nero di Lambrusco\" by Cantine Ceci is characterised by its \u003cstrong\u003epleasantness, easiness to drink\u003c\/strong\u003e and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"prosecco-bosco-gica-adami","title":"Prosecco di Valdobbiadene Superiore Brut 'Bosco di Gica' Adami","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Bosco di Gica' takes its name from the place where it was born: a magnificent forest in Colbertaldo di Vidor, a place that saw the birth of the first vineyards of the famous Adami winery. Arranged like an amphitheatre, the \u003cstrong\u003evines are a real jewel\u003c\/strong\u003e that nature gives us, where in this splendid context the Glera and Chardonnay (to a lesser extent) grow and are able, once worked, to give us an elegant wine with a decisive aromatic richness thanks to the composition of the clay and limestone soil.\u003c\/p\u003e\r\n\u003cp\u003eAdami's 'Bosco di Gica' Prosecco Valdobbiadene Superiore Brut sees its vineyards take root at an altitude of between 180 and 300 metres above sea level in an area where winters are cold and summers warm but not sultry. The adventure of this Prosecco takes off towards the second half of September when the harvest begins. Once the grapes are brought to the cellar, they are softly pressed with static decantation of the must followed by fermentation in stainless steel tanks and \u003cstrong\u003efinal refermentation in autoclaves\u003c\/strong\u003e following the Martinotti Method (Charmat).\u003c\/p\u003e\r\n\u003cp\u003eAdami's Prosecco di Valdobbiadene \"Bosco di Gica\" Superiore Brut appears in the glass with an intense straw yellow colour and thick, creamy mousse. Taken to the nose one is decisively enraptured by the intense fruity notes, especially apple and yellow peach supported also by light and pleasant floral aromas such as acacia and elderflower. On the palate, the aromas are consistent with the olfactory bouquet that echoes the fruity and floral notes. Decisive, \u003cstrong\u003efresh and with a mineral edge\u003c\/strong\u003e that does not tire but invites a second taste, this Prosecco is perfect if enjoyed within the year following the harvest. Nevertheless, in the course of time if you lose the sweeter notes, if you are able to be patient you will discover pleasant aromatic surprises. Excellent with light and delicate first courses, Bosco di Gica is, considering its price, the ideal bottle to surprise a friend who is not too familiar with sparkling wines.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":43727544844567,"sku":"SAV03992","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-bosco-di-gica-adami20251203160402_1ecf7be7-9f68-45cb-95c0-2a705ac16460.png?v=1782720471"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-brut-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Brut 'Dirupo' Andreola","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'Dirupo' is one of Andreola's labels, part of the Stefano Pola Selection. As its name suggests, it originates in a well-exposed hilly area characterised by \u003cstrong\u003esteep slopes\u003c\/strong\u003e, which guarantee perfect ripeness of the grapes, with intense and rich aromas, ideal for making a Brut version. It is a Prosecco that combines ripe, expressive fruit with remarkable freshness, providing harmonious balance on the palate and inviting one to sip again thanks to the clear mineral and saline component of the finish.\u003c\/p\u003e\r\n\u003cp\u003e\"Dirupo' is a Prosecco di Valdobbiadene Superiore Brut from the Andreola winery, one of the reference producers in the Valdobbiadene area. The company's vineyards are located near Col S. Martino and extend over a total area of about 40 hectares. Dirupo is the fruit of Glera, Bianchetta and Perera grapes from plots located on particularly steep slopes and cultivated at an altitude of 300 metres above sea level, with a sunny south-facing exposure. The soils are predominantly composed of clay, resting on deep sandstone substrates. The slopes force laborious manual harvesting typical of\u003cstrong\u003e heroic viticulture\u003c\/strong\u003e. The grapes are softly pressed and the must is sent to fermentation, which takes place in temperature-controlled stainless steel tanks. Refermentation and second fermentation take place in autoclaves using the Charmat or Martinotti method.\u003c\/p\u003e\r\n\u003cp\u003eValdobbiadene Brut \"Dirupo\" from the Andreola winery is a Prosecco Superiore, which, thanks to moderate dosage, expresses the typical fragrance and freshness of the grapes in a straightforward manner. Due to its characteristics, it is very suitable to be enjoyed as an aperitif or to accompany seafood or vegetable-based first courses. It is a luminous pale straw yellow with light greenish reflections. The perlage is of good fineness and persistence, with a soft froth. The olfactory profile is delicate and fine, with \u003cstrong\u003earomas of white flowers, citrus peel, green apple\u003c\/strong\u003e and Williams pear. The entry on the palate is soft and creamy, with a mouthfeel of ripe, rich fruit that anticipates a finish of good freshness.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727545073943,"sku":"SAV05806","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-dirupo-andreola20251015172346_d2a5d841-600d-4959-9ecc-3b057ce877cc.png?v=1782735673"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eProsecco Brut \"Fagher\" from Le Colture winery is a sparkling wine of great quality, the most modern type, that has obtained international success. An inviting and very delicate sweetness accompanied by a \u003cstrong\u003eunique balance and harmony\u003c\/strong\u003e, where citrus notes and vegetal sensations alternate with nuances of bread crust. Le Colture boasts an impressive 500 years of history, and in 1983 Cesare Ruggeri started the production of sparkling wines, being located in one of the most vocated areas in Italy: the hills of Santo Stefano di Valdobbiadene, which became a Unesco World Heritage Site in 2019.\u003c\/p\u003e\r\n\u003cp\u003e\"Fagher\" is a Prosecco Brut made from 90 percent Glera and 10 percent Chardonnay. It is a sparkling wine that comes from the beautiful setting of Santo Stefano di Valdobbiadene, a small town nestled in the heart of the Prosecco hills. 45 hectares of vineyard throughout the Valdobbiadene area that allows the production of wines with \u003cstrong\u003egreat personality\u003c\/strong\u003e and intense territoriality. After harvesting from mid-September to mid-October, the grapes undergo soft pressing and fermentation in steel tanks takes place without skin contact, at a controlled temperature. The second fermentation takes place in autoclaves according to the rules of the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" presents itself to the eye with a beautiful straw yellow color with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Once in the glass, the bouquet reveals itself to be quite rich and full of citrus scents, especially grapefruit and lemon, with touches of balsamic notes that give it depth. There are also touches of exotic fruit, pineapple in primis, and a few puffs of thyme, on a crisp bread finish. This Prosecco comes out fresh, dry, elegant, with great balance and a nice character. \"Fagher,\" a modern Prosecco, a model for sparkling wines.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" sparkling wine by Duca di Dolle is a chameleon-like product that, thanks to a perfect harmony between sweetness and acidity, manages to be successful on the table on any occasion, from finger food as an aperitif to desserts at the end of the meal. A moderately intense label on the nose, where citrus notes alternate with varietal apple scents, the prelude to a \u003cstrong\u003esubtle and persistent bubble\u003c\/strong\u003e on the palate. An extremely versatile bottle, which therefore deserves space in one's personal collection.\u003c\/p\u003e\r\n\u003cp\u003e\"EXD\" is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from a blend where, alongside the grape symbol of this denomination, Glera, we also find small percentages of Perera and Verdiso. The vineyards face south and are \u003cstrong\u003ebetween 25 and 40 years old\u003c\/strong\u003e, and the vines grow using the double upside-down system. The bunches of grapes are harvested at the end of September, and once they reach the winemaking premises of the Duca di Dolle cellar, they are destemmed. The grapes obtained are sent to the press and the must ferments a first time in steel, then re-ferments again in autoclaves, following the production rules of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThis Valdobbiadene Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle announces itself in the glass with a light colour reminiscent of straw yellow; the perlage is fine and continuous. The range of aromas that envelops the nose expresses pleasant notes, highlighting hints of citrus and white-fleshed fruit. In the mouth, it is full-bodied, drinkable, with an\u003cstrong\u003e incisive, slightly sweet sip\u003c\/strong\u003e where the sweetness is never intrusive. Versatile in the kitchen, thanks to the slight residual sugar it is perfect not only at aperitif time but also at the end of dinner, with various desserts or with a selection of dry pastries.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-superiore-brut-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Brut 'BRT' Duca di Dolle","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Brut 'BRT' is an incredibly \u003cstrong\u003epleasant and drinkable\u003c\/strong\u003e sparkling wine from Veneto, that will appeal to the palate of Prosecco aficionados, to be enjoyed as an aperitif with friends or even for a light meal in company. A bottle with delicate and subtle aromas, which lightly make their way through the nose, leaving room for a sip with a mineral touch. A label signed by Duca di Dolle that doesn't take long to become appreciated and which, as soon as it is opened, is likely to run out!\u003c\/p\u003e\r\n\u003cp\u003eThis \"BRT\" Duca di Dolle is a Prosecco di Valdobbiadene Superiore Brut made from a high percentage of Glera grapes, alongside which we also find 5% of Verdiso and 5% of Perera. The vines of these three different varieties are grown in vineyards that are approximately 25-30 years old, facing south and characterised by a \u003cstrong\u003emineral-rich subsoil\u003c\/strong\u003e. The grapes are harvested by hand towards the end of September and fermented for the first time in steel tanks. Secondary fermentation takes place at low temperatures in autoclaves, following the production principles of the Charmat or Martinotti method, and at the end of this phase bottling and marketing take place.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene \"BRT\" announces itself to the eye with an intense straw yellow colour, crossed by a fine and persistent perlage. To the nose it has mainly herbaceous sensations and fruity hints, enhanced by light touches of bread crust. On the palate, it is light-bodied and balanced, with a mouthfeel characterised by a \u003cstrong\u003esavoury and mineral vein\u003c\/strong\u003e. A very pleasant, drinkable sparkling wine that will bring freshness to your summer days.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545925911,"sku":"SAV90228","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-brt-duca-di-dolle20251021181544_5e9d1407-5d62-4660-a57a-20d02ea13914.png?v=1766047289"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presents Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", a \u003cstrong\u003efine limited edition Charmat method sparkling wine\u003c\/strong\u003e that stands out for its immediacy and its fruity, floral aromas. Conegliano-Valdobbiadene Superiore represents, together with Colli Asolani Superiore, the DOCG sub-area of great vocation for the production of this famous sparkling wine. The additional geographical specification 'Le Rive' is in line with the aim of enhancing the best vineyards in the area, and also provides for more restrictive production regulations.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene \"XBRT\" Rive di Rolle Extra Brut from the Duca di Dolle winery is produced from pure Glera grapes from a single vineyard \u003cstrong\u003eover 50 years old\u003c\/strong\u003e with a southern exposure on steeply sloping ground. After manual harvesting, the grapes are immediately transported to the winery on refrigerated vehicles at a controlled temperature, in order to avoid unwanted fermentation and preserve the integrity of the fruit. Refermentation takes place in steel autoclaves at low temperatures according to the Charmat (or Martinotti) method.\u003c\/p\u003e\r\n\u003cp\u003e\"XBRT\" Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle has a clear straw yellow hue with a fine perlage. The nose expresses fruity and floral scents, which can be traced back to notes of green apple, pink grapefruit and white flowers.\u003cstrong\u003e Light, round and fresh on the palate\u003c\/strong\u003e, with pleasant minerality and an inviting aromatic and bitter finish. A typical Prosecco, able to present itself on the table as an accompaniment to lightly structured appetisers and hors d'oeuvres. To be tried on its own as well, perhaps as a refreshing aperitif on a warm summer evening.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"cartizze-extra-brut-zero-duca-di-dolle","title":"Cartizze Extra Brut 'ZERO' Duca di Dolle","description":"\u003cp\u003eThe Cartizze Extra Brut Zero by Duca di Dolle winery was created with the idea of producing a very dry Cartizze with low residual sugar. The name \"Zero\" indicates that, with its 5 grams per litre of sugar, \u003cstrong\u003ethis Cartizze is the driest of the type\u003c\/strong\u003e. Normally Cartizze wines are in fact produced dry, with up to 32 g\/l residual sugar, and are therefore presented as dessert sparkling wines. In this case, on the other hand, we are faced with a sparkling wine endowed with the most elegant and intense aromas typical of the Glera grape and designed to accompany the entire meal, from hors d'oeuvres to main courses.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Zero originates from \u003cstrong\u003evines over 50 years old\u003c\/strong\u003e exposed South and South-East in the Santo Stefano di Valdobbiadene area, one of the most vocated in the denomination. The Glera grapes are harvested by hand and they're immediately transported to the winery by refrigerated vehicles to maintain the freshness of the grapes. In the winery, the grapes are pressed and they ferment according to the Charmat or Martinotti method, with a re-fermentation in hermetically sealed steel containers. The criteria that guides the entire production process is to\u003cstrong\u003e let the purity of the grape express itself\u003c\/strong\u003e, limiting interventions, modifications and the addition of sugar as much as possible.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Extra Brut Zero of Cartizze fully reflects the philosophy of the Duca di Dolle winery, a modern winery that pays great attention to the quality, the elegance and the uniqueness of the wines it produces. Qualities that we also find in this sparkling wine, particularly recommended for those in search of the best expressions of Prosecco. With its \u003cstrong\u003enotes of citrus fruits, green apple and white flowers\u003c\/strong\u003e, it will pair with great class not only with aperitifs and starters, but also with delicate first and second courses based on fish or vegetables.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727546056983,"sku":"SAV90230","price":28.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-extra-brut-zero-duca-di-dolle20251021181545_94eb1612-df2a-419e-b225-f34de6beccab.png?v=1782230299"},{"product_id":"prosecco-rustico-nino-franco","title":"Prosecco Brut 'Rustico' Nino Franco","description":"\u003cp\u003eNino Franco's Prosecco \"Rustico\" is a Brut sparkling wine produced with grapes from the native Glera grape variety in purity and made with the Martinotti or Charmat Method. It is a label that expresses in a straightforward and genuine way the best tradition of Prosecco, bringing to the fore and enhancing the \u003cstrong\u003epleasantly fruity aromas of the grape\u003c\/strong\u003e, with a lively and creamy froth and a fresh and lively sip. A very drinkable Prosecco, very suitable to enjoy in company at aperitif time or in combination with light and delicate appetizers.\u003c\/p\u003e\r\n\u003cp\u003eThe sparkling wine \"Rustico\" Nino Franco is made with Glera grapes from vineyards cultivated in the middle and high hills of the classic Prosecco production area. The \u003cstrong\u003ecool, breezy climate\u003c\/strong\u003e and limestone-clay soils guarantee grapes with intense and elegant aromatic profiles. The grapes are very softly crushed and the free-run juice is transferred to temperature-controlled steel tanks for the classic white vinification of the base wines. Refermentation and second fermentation take place in autoclaves using the Martinotti or Charmat method, which preserves all the varietal aromas of the grapes and their fresh fruity fragrance.\u003c\/p\u003e\r\n\u003cp\u003eThe Nino Franco \"Rustico\" is the classic goblet to drink in company, capable of giving the typical sensations of good Prosecco. A sparkling wine that makes expressive simplicity, ease of drinking, immediacy and sip balance the winning cards that have decreed its success in the world. The color is bright straw yellow, crossed by a subtle de delicate froth, which makes the sip lively. The bouquet is characterized by scents of white flowers, fruity and citrus aromas. The palate is fresh, \u003cstrong\u003ewith crisp fruit and pleasantly savory finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":43727548776727,"sku":"SAV91801","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-brut-rustico-nino-franco20251203140257_eef1ca02-75e0-4876-8c87-a65ea7f589d9.png?v=1780663385"},{"product_id":"cartizze-dry-villa-sandi","title":"Cartizze Dry Villa Sandi","description":"\u003cp\u003eVilla Sandi's Cartizze Dry is \u003cstrong\u003ethe sparkling wine of the Valdobbiabene tradition\u003c\/strong\u003e and perfectly represents its highest qualitative excellence. It is the label that tells the story of the small hill of Cartizze, for centuries known for the superior quality of its grapes, capable of giving refined, intense and elegant wines. The Dry dosage gives the sip an extraordinary softness and expressive harmony, which makes this sparkling wine perfect to enjoy with some small pastries or fruit tarts.\u003c\/p\u003e\r\n\u003cp\u003eCartizze Dry sparkling wine comes from the vineyards that Villa Sandi owns in the small territory of Cartizze. A hill of only 106 hectares, which has always represented the most prized area of the entire Prosecco Superiore territory. The wonderful sunny exposures, the mild and breezy climate, and the soils composed of ancient calcareous sandstone and clay, provide the perfect habitat for the Glera vine, which here expresses itself with refined floral aromas, exceptional fruit ripeness and the typical mineral notes characteristic of the terroir. Once the harvest is complete, the grapes are quickly soft-pressed. The flower must is fermented in temperature-controlled stainless steel containers. The base wines are aged for a few months in stainless steel and then transferred to autoclaves for prise de mousse and second fermentation \u003cstrong\u003eaccording to the Martinotti Method\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eVilla Sandi's Cartizze Dry is the perfect label to learn about the history and long tradition of Cartizze wine, by custom produced with Dry dosage in order to obtain a \u003cstrong\u003ecreamy, fruity sparkling wine\u003c\/strong\u003e with enveloping softness. In the glass it has a brilliant straw-yellow appearance. The perlage is subtle and beautifully persistent. The nose releases floral scents, aromas of apple flesh, pear, tropical fruit and citrus nuances. On the palate it is persuasive, with ripe fruit and a beautifully balanced palate finish.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":43727549858071,"sku":"SAV93280","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-villa-sandi20251203160614.png?v=1766047671"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' White Wine Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Bianco of the Bulli winery in Piacenza, a small winery in Emilia that aims to represent the ancient tradition of the area through its wines. The Colli Piacentini have always been famous for their lively, carefree, pleasant and easy-drinking wines. The name on the label playfully recalls the noble lands of Champagne, with that thirst-quenching, fun taste of those who recognise the French model as unique and unattainable. This is a semi-sparkling wine made from white grapes that is\u003cstrong\u003e bottle-fermented sur lie\u003c\/strong\u003e. Its intense aromas and its dry, citrusy and savoury sip make it a perfect sparkling wine to enjoy as an aperitif or at any convivial moment among friends.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery cultivates an estate of some ten hectares, in a land traditionally associated with lively, semi-sparkling wines, made according to the ancient custom of re-fermentation in the bottle, which in recent years has been rediscovered by many enthusiasts. The Bulli family has been producing wine since the beginning of the 20th century and has always remained faithful to the local grape varieties and the oldest traditions. Even today, the wines have retained the\u003cstrong\u003e artisanal face \u003c\/strong\u003eof yesteryear and a straightforward, direct and genuine taste. Between the rows of vines, the use of chemical products has been banned and even in the cellar, they try to intervene as little as possible with oenological practices, always keeping sulphur dioxide at very low levels.\u003c\/p\u003e\r\n\u003cp\u003eBulli's White \"Sampagnino\" is a semi-sparkling wine made using the ancestral method, i.e. re-fermentation in the bottle without disgorging, so that the yeasts remain at the bottom of the bottle. The grapes come from south-facing vineyards, cultivated on soils characterised by the presence of red sand and clay. Only indigenous yeasts are used in the vinification process and the wine is bottled without any filtration and without added sulphites, naturally protected by the yeasts. In the glass it is light straw yellow in colour, with a lively mousse. The nose releases intense aromas with \u003cstrong\u003efresh notes of citrus fruits\u003c\/strong\u003e, white-fleshed fruit, tropical fruit, delicate floral nuances and hints of yeast. The palate is direct, taut and savoury, with fragrant fruit and a dry, fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"sampagnino-rosa-bulli","title":"'Sampagnino' Rosa Bulli","description":"\u003cp\u003eThe \"Sampagnino\" Rosa from the Bulli winery is a classic sparkling wine produced using the Ancestral Method, an ancient sparkling wine-making process, which involves re-fermenting the wine \u003cem\u003esur lie\u003c\/em\u003e in the bottle without subsequent dégorgement. The wine is made from a blend of white and red grapes and is the bottle of conviviality, to be enjoyed in company with a platter of tasty local cold cuts or as an aperitif. The lively fruity aromas and the \u003cstrong\u003edry, savoury taste\u003c\/strong\u003e give the wine an extraordinary drinking pleasure.\u003c\/p\u003e\r\n\u003cp\u003eThe Bulli winery manages an estate of about ten hectares in this splendid area of Piacenza, characterised by a mild, breezy climate and particularly suitable soils consisting of sand, red clay and rich in iron minerals. The Bulli family has been involved in viticulture since the early 1900s and has remained faithful to the historical vines of the area and to the Piacenza area's typical vinification style. No chemical substances are used in the vineyard and all vinification is carried out in such a way as to always bring the \u003cstrong\u003evarietal characteristics of the grapes\u003c\/strong\u003e to the fore. This is a land that particularly loves semi-sparkling wines and \u003cem\u003esur lie\u003c\/em\u003e sparkling wines, which make it possible to preserve the aromatic profile of the grapes, enriching it with intense and elegant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eBulli's \"Sampagnino\" rosé wine from the Piacenza area is a wine of tradition. In accordance with most ancient customs, it is not a single variety but the result of blending red and white grapes. The base wine is then re-fermented in the bottle according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e. The presence of yeasts represents a natural protection, allowing no sulphur dioxide to be added. In the glass it is a slightly veiled pink colour due to the presence of yeasts and with a delicate, lively froth. The bouquet expresses intense aromas of berries, hints of citrus, floral nuances, hints of bread crust and yeasts. The sip is smooth and pleasantly savoury, crisp and with a very fresh finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553429783,"sku":"SAV95100","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2840_29_96cade41-738a-4a9b-8b5a-bf883fd99a51.png?v=1776089428"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe \"Due Bianco\" by Giannitessari is a harmonious and fresh wine, made from a blend of grapes typical of the Veneto: Garganega, Durella and Pinot Grigio. The name of the wine is inspired by the desire to create a white capable of representing \u003cstrong\u003ea synthesis of the best grapes cultivated in two different areas of the property\u003c\/strong\u003e, the estate of Verona and that of Vicenza. The richness and structure of Garganega goes very well with the soft aromatic amplitude of Pinot Grigio and with the vibrant freshness typical of Durella. The result is a wine of great balance, pleasantly fragrant and with aromas ranging from yellow fruit to exotic hints, together with savory and mineral notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe wine \"Due Bianco\" is made by one of the most interesting producers of the Veneto. Giannitessari winery is located in a \u003cstrong\u003eparticularly strategic position\u003c\/strong\u003e. Roncà is, in fact, in a border area between Soave, the Lessini Mountains and the Berici Hills. The estate, which covers a total of 55 hectares, is divided into three different estates, covering the three areas of the Veneto region. A particularity, which allows experimentation, contamination and the possibility of offering a wide and diversified range of wines both white and red. The main cultivated vines are: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Noir, Carmenere and Merlot. The deep knowledge of many varieties has led to the realization, not only of pure wines, but also of blending those that best represent the idea of wine expressed by the winery.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"1\"\u003eThe \"Due Bianco\" Giannitessari is the result of the desire to give a unique, elegant and expressive face to the various areas of the estate. Garganega, Durella and Pinot Grigio are three different and complementary varieties that find in the blend a perfect meeting point. It is a wine that wants to express the best of two territories, close but different for soils and vines. Fermentation takes place in temperature-controlled steel tanks. The wine ages \u003cstrong\u003efor some months in steel tanks\u003c\/strong\u003e, before being bottled. In the glass it has a light yellow color with bright golden reflections. The bouquet is reminiscent of white flowers, fragrant aromas of ripe yellow fruit and tropical fruit. The mouthfeel is rich and intense, with a very expressive centre of the mouth and a balanced, fresh and savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"lambrusco-eclisse-paltrinieri","title":"Lambrusco di Sorbara 'Leclisse' Paltrinieri","description":"\u003cp\u003ePaltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum is a traditional Modenese product, born in the heart of Sorbara. Grandfather Achille opened his business in 1926, tending a small plot of land, intended for the production of wine for family use. From generation to generation, the passion and tradition for conscious wine production has been handed down until Alberto: having completed his studies, in 1998 he decided to take over the reins of the family business. With the help of his wife Barbara, he proposed a quantum leap in production techniques and decided to focus on the \u003cstrong\u003eproduction of pure Sorbara\u003c\/strong\u003e, cultivating today about 17 hectares fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum are located in the locality of \"Cristo\" and occupy most of the vineyard land. The area is suited for the production of wines of excellent quality, thanks to the presence of the Secchi and Panaro rivers, which make the soil \u003cstrong\u003erich in mineral salts\u003c\/strong\u003e and make it thriving and welcoming for vines: in fact, the soil is mainly composed of silt, sand and the presence of organic substances. Human intervention in the vineyard is reduced to the bare minimum, abolishing the use of synthetic chemicals in favor of natural integrated pest management and use of organic compost. Harvesting takes place around mid-September and is conducted manually; in the cellar, the flower must undergoes alcoholic fermentation in steel and subsequent refermentation in the bottle for 3 months using the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Paltrinieri's Lambrusco di Sorbara \"Leclisse\" Magnum is a soft pink tending to powdery with a fine and pleasantly persistent perlage. The nose releases aromas of white flowers such as jasmine and hawthorn, hints of red apple, wild strawberry and spices such as vanilla; in the mouth it is inviting, \u003cstrong\u003edrinkable and delicate\u003c\/strong\u003e with a fresh, clean finish that beckons drinking cup after cup. In pairing, it is recommended with oyster dishes, raw fish tartare; also excellent with aged traditional Emilian cured meats, tortellini in broth and overcooked meats. Perfect for the table at get-togethers with friends, to enjoy an artisanal product with genuine and authentic flavors.\u003c\/p\u003e","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":43727559950615,"sku":"SAV95684","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-leclisse-paltrinieri-magnum.png?v=1783680641"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eSpumante Rosé \"Aka Charme\" is a Charmat Method of great charm and freshness that is a candidate as \u003cstrong\u003ethe perfect wine for the new summer\u003c\/strong\u003e. Produced in a limited edition, it has the ability to reflect all the Mediterranean beauty of the Apulian land and its enchanting sea. This is a new label signed Produttori di Manduria, among the most celebrated names in Apulian oenology, which has decided, after years of experimentation, to offer Primitivo Rosato \"Aka\" in its new sparkling version. The result is truly surprising as the new house version captivates with its delicate fruity and floral notes and an \u003cstrong\u003eirresistibly fresh and clear sip\u003c\/strong\u003e. A bottle with a unique and original style, where the coral snaking across the label brings the mind back to the sea and tropical beaches. So what better way to enjoy a nice glass of Sparkling Wine \"Aka\" in front of a sunset over the sea, accompanied perhaps by appetizers, shellfish appetizers or raw fish?\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" Rosé comes from the grapes used to produce its brother Primitivo Rosé, harvested in the last decade of August. The white vinification allows to extract all the fragrance of the grapes, enhancing the fresher and fruitier side. The rosé must is fermented at a controlled temperature in steel and then transferred to autoclaves where the second fermentation takes place. Frothing and maturation \u003cstrong\u003eon the lees lasts about 120 days\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Aka Charme\" is tinged with a bright rosé reminiscent of coral hues, enlivened by a subtle and delicate perlage. The olfactory profile opens on fruity tones of wild strawberry, raspberry, red currant and pink grapefruit, accompanied by floral notes of rose petals. A light note of bread crust, a delicate note of Mediterranean herbs on a marine background conclude the \u003cstrong\u003edelicate and fragrant bouquet\u003c\/strong\u003e. On tasting, an agile, fresh and lively texture emerges, with refined class and elegance, making the sip smooth and refreshing. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003eBulli's \"Sampagnino Sulle Bucce\" is a \u003cstrong\u003efresh and fragrant semi-sparkling wine\u003c\/strong\u003e, appealing for its youthful fruity profile, which directly expresses a juicy, dry, saline, very pleasant and thirst-quenching sip. It is the label that illustrates very well the Emilian vocation for producing sparkling wines, characterised by an extraordinary drinkability. It is the perfect bottle for an aperitif with friends, to be enjoyed with a platter of cold meats and tasty local cheeses. Depending on personal taste, you can choose to pour the wine without shaking the bottle, so as to leave the spent yeast sediment at the bottom, or to turn the bottle upside down before uncorking it, so as to bring the yeast into suspension.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling wine \"Sampagnino Sulle Bucce\" is a typical local speciality of the Bulli winery. The grapes grown by the winery come from vineyards cultivated with local white grape varieties on the estate located in Bacedasco Alto di Castell'Arquato. The vines are planted on red soils of a clay matrix, with the presence of sand, and enjoy a sunny south-eastern exposure, which allows for excellent ripening. After the harvest, vinification is carried out with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, followed by destemming and gentle pressing. The must ferments in temperature-controlled stainless steel tanks. The base wine is re-fermented in the bottle sur-lies according to the Ancestral Method, with the addition of only grape must, without exogenous sugars and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eThe semi-sparkling Bulli white wine \"Sampagnino Sulle Bucce\" from a Piacenza-based winery is a \u003cstrong\u003estraightforward and genuine \u003c\/strong\u003ebottle, inspired by the good wine of yesteryear, which was traditionally produced by local winegrowers. To the eye it is an intense yellow colour with bright orange reflections and a lively effervescence. The nose is characterised by aromas of wild flowers, chamomile, yeast and bread crust, candied lemon peel, ripe yellow fruit, softness of tropical fruit, nuances of herbs and spices. On the palate it is rich and harmonious, with a soft, enveloping mouthfeel, leading to a dry finish, pleasantly characterised by a crisp savoury trail and lively freshness.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eGregoletto´s Manzoni Bianco Colli Trevigiani is a label made to highlight the best qualities of a grape variety capable of expressing wines of \u003cstrong\u003eextraordinary finesse, freshness and elegance\u003c\/strong\u003e. It is a variety created by Luigi Manzoni in Conegliano Veneto's Istituto Agrario during the 1930s by crossing Riesling Renano and Pinot Bianco. It is a white that perfectly expresses the spirit of the winery, which has always been committed not only to the production of Prosecco but also to the preservation and enhancement of the other traditional wines of the Treviso area.\u003c\/p\u003e\r\n\u003cp\u003eColli Trevigiani Manzoni Bianco comes from one of the oldest estates in the Conegliano and Valdobbiadene area. The Gregoletto winery is located in Premaor di Miane, manages around 20 hectares and produces wines in the great tradition of the area. The Manzoni Bianco grapes come from the best hillside areas of the Marca Trevigiana. Harvesting is done manually with picking in small boxes to avoid damaging the integrity of the grapes. The bunches selected in the vineyard are pressed very softly and the free-run must is started for fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in steel tanks to preserve the \u003cstrong\u003edelicacy and aromatic fragrance\u003c\/strong\u003e typical of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eManzoni Bianco Colli Trevigiani from the Gregoletto winery is a dry wine with a strong personality, very suitable for pairing with appetizers, seafood and vegetable risottos, fish and noble meats. In the glass it has a light straw yellow color with greenish reflections. Refined and elegant, it expresses a bouquet marked by floral scents of orange blossom and acacia flowers, aromas of white-fleshed fruit, apple, pear, cartucciaro melon, white peach, delicate hints of medicinal herbs. \u003cstrong\u003eTaut and vertical\u003c\/strong\u003e, on the palate it's characterized by delicate and harmonious fruity notes, slightly aromatic, with a savory and very fresh finish. Excellent to drink young, it has good aging potential, with evolutions toward clear mineral notes.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' White Wine Denavolo","description":"\u003cp\u003eMansano Bianco di Denavolo was born in Emilia Romagna, specifically in the Trebbia Valley in the municipality of Travo and in the village of Monte Denavolo from which the winery takes its name. The latter was born thanks to the work of Giulio Armani, La Stoppa's longtime winemaker. Armani has always been committed to the production of wines that can \u003cstrong\u003emirror the territory where they're produced\u003c\/strong\u003e, using for the processing of the raw material the most ancient and traditional practices to give life to dynamic, expressive and intense wines that tell of the beauty of Emilia.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes in Denavolo's Mansano Bianco come from vines that are about 500-600 meters above sea level. These are grown using\u003cstrong\u003e sustainable methods that respect the surrounding environment\u003c\/strong\u003e, involving only the use of copper and sulfur in the vineyard. The soils are clay and limestone, a characteristic that gives structure and character to the wines produced. The climate is continental with very hot and sultry summers and cold winters, subject to sporadic frosts and snowfall. The harvest is conducted manually; once in the cellar, the must undergoes spontaneous fermentation with indigenous yeasts followed by maceration on the skins for about 10 months without any addition of sulfites or any filtration at bottling.\u003c\/p\u003e\r\n\u003cp\u003eDenavolo's Mansano Bianco is amber yellow in the glass with brilliant reflections. The aromas it releases are reminiscent of peach and grapefruit, aroma of sage and lemon and pleasant notes of underbrush. In the mouth it is \u003cstrong\u003erustic and fresh\u003c\/strong\u003e, pleasantly savory with a lingering finish that entices drinking. In pairing it is recommended with hot fish appetizers, stewed white meats, as well as vegetarian dishes; also interesting with cured meats and aged cheeses. Excellent to drink throughout a meal for important family occasions or for celebrations of anniversaries or important events, sipping a wine that is the fruit of the work of an artist in winemaking who puts in each of his products his experience and passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"dialectic-red-penho-2021","title":"'Dialectic Red' Penho 2021","description":"\u003cp\u003eLusitanian winemaking reality Penho introduces 'Dialect' Tinto, \u003cstrong\u003ea spontaneous and genuine red wine\u003c\/strong\u003e that well expresses the qualities of the reds produced in the Vinho Verde wine region in northern Portugal. It is a blend of three local varieties, including Vinhão, a grape variety that is part of the Port blend where it contributes color. It is characterized by a high organic acid content and an intense sweet and slightly rustic aroma. Penho's vineyards are located on a mountaintop, overlooking a kind of natural amphitheater, where biodiversity reigns supreme with rows surrounded by wild shrubs, fruit trees, cork trees, olive trees and pines. The estate's logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003ePenho's Tinto 'Dialect' comes from a blend of the indigenous grape varieties Vinhão, Rabo de Anho and Padeiro de Basto. Agronomic management follows organic farming principles, while in the winery alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts. The clusters are mash whole thus going through \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e and the whole process takes place in stainless steel tanks, so as to preserve all the freshness and varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Dialect' Tinto from Penho winery possesses a purplish-red coloration. The olfactory spectrum reveals hints of small red fruits, Mediterranean herbs and red flowers that blend with marine reflexes. \u003cstrong\u003eJuicy, smooth and fragrant\u003c\/strong\u003e on the palate, where remarkable freshness is accompanied by savory tones and pleasant tannins. A label of astounding gracefulness and dynamism, which is why it can be paired with meat tartare or even with savory-tasting fish main courses.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751807255,"sku":"21V99265","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-red-penho-202120251203155444_2ac6c98e-777f-4879-8169-2d351a0ae001.png?v=1765400181"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e'Dialectic' Branco di Penho represents a Portuguese expression that highlights a \u003cstrong\u003evibrant fresh-savory verve\u003c\/strong\u003e, adept at teasing the senses. The wines of this small artisanal winery founded in 2017 are made from grapes grown in Quinta de Penho, within the Vinho Verde viticultural region, through minimally invasive methods aimed at indulging the most faithful manifestation of terroir. With this in mind, nothing is added and nothing is taken away, with the exception of very low doses of sulfites designed to preserve the wines' characteristics. The estate logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003eThe vinho branco Penho 'Dialectic' constitutes a blend of the indigenous Azal and Trajadura grape varieties, grown according to the dictates of organic farming. The grapes undergo \u003cstrong\u003e2 days of pre-fermentation maceration\u003c\/strong\u003e before pressing and spontaneous alcoholic fermentation. The entire vinification process takes place in stainless steel tanks, where the mass matures for a few months on fine lees without batonnage. The use of clarification, filtration and stabilization is strictly excluded.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Branco 'Dialectic' from the Lusitanian production reality Penho reveals a gold and cloudy yellow. The aromatic set is defined by aromas of white-fleshed fruit, aromatic herbs and citrus fruits, combined with brackish memories. In the mouth it is very \u003cstrong\u003efresh, slender and saline\u003c\/strong\u003e, invigorating and very drinkable. By virtue of its characteristic lightness and relevant fresh-savory component, this label is enhanced by non-overly structured dishes with a sweet tendency, such as traditional pastéis de bacalhau, delicious codfish croquettes.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"semi-sparkling-white-wine-zuzu-franchina-e-giarone","title":"Semi-sparkling White Wine 'Zuzù' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of \u003cstrong\u003eresponsible work\u003c\/strong\u003e that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante \"Zuzù\" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; \u003cstrong\u003eresponsible human intervention\u003c\/strong\u003e, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method.\u003c\/p\u003e\r\n\u003cp\u003eFranchina and Giarone's Bianco Frizzante \"Zuzù\" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is \u003cstrong\u003ea pleasant effervescence\u003c\/strong\u003e that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727799910679,"sku":"SAV99633","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-frizzante-zuzu-franchina-e-giarone20260722182750.png?v=1784739234"},{"product_id":"semi-sparkling-rose-wine-perbenci-franchina-e-giarone","title":"Semi-sparkling Rosé Wine 'Perbenci' Franchina e Giarone","description":"\u003cp\u003eFranchina and Giarone's Rosato \"Perbenci\" is a wine produced on the foothills of Modena, in Emilia Romagna. The business is led by Luca Pizzetti, who has seen his project realized on the two farms of Franchina and Giarone. Luca's working philosophy is to \u003cstrong\u003eenhance and share the\u003c\/strong\u003e \u003cstrong\u003eauthentic flavors of the territory\u003c\/strong\u003e: his wine is the result of careful work that respects the surrounding environment, the ripening phases of the plants and the raw material. The labels bear an illustration, representative of the places close to Luca's heart; the name \"Perbenci\" is dedicated to his beloved Benci and is a hymn to love.\u003c\/p\u003e\r\n\u003cp\u003eThe pure Lambrusco Grasparossa grapes in Franchina and Giarone's Rosato \"Perbenci\" grow in a \u003cstrong\u003etypical continental climate\u003c\/strong\u003e with hot summers and harsh winters, prone to sudden frosts; rainfall is not particularly abundant, so much so that there is often a shortage of water for the crops. The soil is compact and composed of clay, a condition that has made the wine growing in this area difficult and heroic, but the costly and careful activity of man has favored the establishment of local grape varieties that know how to express themselves in the best way possible. The harvest is conducted manually and in the cellar the fermentation is spontaneous thanks to the action of indigenous yeasts; it is aged in fiberglass and re-fermented in the bottle with frozen must.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Franchina and Giarone's Rosato \"Perbenci\" is a beautiful intense rosé with auburn highlights and a rich froth, delighting to the eye. To the nose it has the characteristic aromas of wild strawberry, blackberry and cherry and a delicious scent of rose; in the mouth, it is agile, drinkable and \u003cstrong\u003eexplosively fresh\u003c\/strong\u003e. When paired, it is excellent throughout a whole meal, from pickles to fresh summer salads and for sunset aperitifs with typical cold cuts and fresh cheeses. A great companion for carefree get-togethers with lifelong loved ones and for cheerful family lunches.\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":43727800140055,"sku":"SAV99634","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-frizzante-perbenci-franchina-e-giarone20251203140337_15ef3fd0-ccd6-4b11-804f-eecd929ce22b.png?v=1766048593"},{"product_id":"rouge-les-cliquets-opi-daqui-2020","title":"Rouge 'Les Cliquets' Opi D'Aqui 2020","description":"\u003cp\u003e\"Les Cliquets\" from the Opi d'Aqui winery is the label with which vigneron Philippe Formentin evokes his beginnings as a producer: the \"ratchets\" of the name recall the mechanism of the first press installed, with which he made his first creations. A red that represents an almost \u003cstrong\u003ewhispered interpretation of Grenache Noir\u003c\/strong\u003e and confirms that this corner at the western end of the Languedoc is an extremely vocated territory for perhaps the most Mediterranean black grape variety of all.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" is made by Opi d'Aqui from Grenache Noir grapes grown in the territory of the village of Vendémian, located about 16 kilometers southeast of the winery's headquarters, in a tiny 0.8-hectare plot characterized by soils with a clay and limestone component and located at an altitude around 200 meters above sea level. Harvesting is done manually, and the whole bunches undergo carbonic maceration in steel tanks for a period of 3 weeks. Subsequent alcoholic fermentation occurs spontaneously by indigenous yeasts and, after racking, the cuvée is completed with 30% Vermentino: manual harvesting is followed in this case by direct pressing and the usual spontaneous fermentation. Both varieties are grown under certified organic conditions, additionally following the principles of biodynamic agriculture. The final blend is then placed to age on its fine lees in steel tanks for 6 months. Bottling does not involve further manipulation such as filtration, stabilization or clarification, nor does it usually involve the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Cliquets\" from Opi d'Acqui presents itself in a diaphanous appearance, of a pale ruby red very close to an intense rosé. A visual impact that is confirmed on the palate by a light sip, \u003cstrong\u003echaracterized by extreme drinkability\u003c\/strong\u003e: the disruptive freshness is accompanied by a light tannic texture, enhanced by a very fine saline note. The nose is cheered by fresh, crisp fruit scents: just-ripe cherry and wild berries, from currant to strawberry, closing on the finish in a refreshing trail of green vegetable. A red that seems interpreted specifically for aperitifs with vegetarian finger foods, or to pair with sashimi.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727823274263,"sku":"20V99815","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-les-cliquets-opi-daqui-202020251114104058.png?v=1765400267"},{"product_id":"sullerba-1701","title":"'Sullerba Surlì' 1701","description":"\u003cp\u003e'Sullerba' of the 1701 wineryis a label inspired by the world of Pet-Nat wines, which for some years now has been gaining more and more fans in our country too. For a winery already famous for its production of organic and biodynamic Franciacorta wines, it was only natural to decide to also produce a sur lies label, in the more \u003cstrong\u003etraditional spirit of artisanal sparkling wine making\u003c\/strong\u003e. This is a blunt and direct wine, characterised by a remarkable citrus freshness and a dry and savoury, clear and essential taste. A bottle for purists, who like to rediscover the flavours of sparkling wines of the past, revisited in a modern key.\u003c\/p\u003e\u003cp\u003eThe 'Sullerba' is a ‘Frizzante’ made with the Ancestral Method by one of the most interesting and original realities of Franciacorta. The 1701 brand was created in 2011 with the acquisition of the Conti Bettoni Cazzago estate, and can count on eleven hectares of vineyards in the hilly area of Cazzago San Martino. The vineyards are managed with full respect for nature, under organic farming methods, with certification in 2015, followed by \u003cstrong\u003ebiodynamic\u003c\/strong\u003e certification in 2016 and membership of Nicolas Joly's \"Renaissance des Appelations\" association. The grapes come from vineyards located in Sabbioni, Magrì and Brolo, characterised by morainic soils with the presence of silt, sand and abundant skeleton. After soft pressing, the must ferments in steel tanks and in cement containers. The second fermentation takes place in the bottle, using frozen Chardonnay must from the same harvest, without final dégorgement.\u003c\/p\u003e\u003cp\u003eThe Metodo Ancestrale 'Sullerba', made by the 1701 winery, is a lively, fresh sparkling wine that expresses the youthful fragrance and aromatic exuberance of healthy, genuine grapes. The production process is natural, with vinification carried out with minimal intervention to preserve the primary varietal notes. To the eye, it is pale straw yellow in colour, with greenish reflections and a slight veiling, due to the presence of yeasts in the bottle. The perlage is of good finesse and delicacy. The bouquet is characterised by clear, \u003cstrong\u003ecitrusy notes of lime zest and grapefruit\u003c\/strong\u003e, aromas of green apple and hints of medicinal herbs. The palate is taut and satisfying, savoury and vertical, with a dry, citrusy finish.\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44738585395479,"sku":"SAV90120","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sullerba-surli-170120260722182707.png?v=1784739147"},{"product_id":"cartizze-extra-dry-ruggeri","title":"Cartizze Dry Ruggeri","description":"\u003cp\u003eRuggeri's Cartizze Dry is produced in the Valdobbiadene area, a UNESCO World Heritage Site since 2019. The history of the winery dates back to the 1920s, when Eliseo Bisol took his first steps in the world of viticulture by building his first cellar. In 1950, the Ruggeri brand was born thanks to his nephew Giustino, who worked tirelessly to make the winery one of the top producers in the area, distinguished by \u003cstrong\u003ethe excellent quality\u003c\/strong\u003e of its products. Today, Giustino's son Paolo and his daughter Isabella successfully manage the century-old family business with an eye toward the future and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThe Glera grapes used in Ruggeri's Cartizze Dry grow on the Cartizze hill between 200 and 300 meters above sea level. The south\/southeast exposure is excellent for ensuring that the grapes reach full maturity at the time of harvest, and the predominantly rocky soil ensures low yields in the vineyard for a rare finesse and elegance in the final product. Harvest time is usually in the first days of September, and the grapes are harvested manually. In the winery, the grapes are processed \u003cstrong\u003ewithout the skins\u003c\/strong\u003e and according to the dictates of the Charmat Method. The wine then undergoes a secondary fermentation in autoclave.\u003c\/p\u003e\r\n\u003cp\u003eAt sight, Ruggeri's Cartizze Dry appears straw-yellow with bright reflections and a fine and persistent perlage. On the nose, notes of ripe yellow-fleshed fruit such as yellow apple and summer white flowers such as wisteria blend with classic aromas of freshly baked bread crust. On the palate, \u003cstrong\u003eit is creamy and enveloping\u003c\/strong\u003e, excellently balanced by a good final freshness that encourages drinking. It pairs well with spoon desserts, panettone, small dry pastries, and sweet focaccia; it is also interesting with cow's milk cheeses and delicate foie gras. This wine is perfect for special occasions or family celebrations, allowing you to share a wine conceived with passion and experience to taste all the goodness of an Italian territory envied all over the world.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":45853187735831,"sku":"SAV01037","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-ruggeri20251015172333_8df72c28-cdb6-452d-93cb-abd7c8b25d8c.png?v=1782730671"},{"product_id":"lambrusco-phermento-ermete-medici","title":"Lambrusco 'Phermento' Ermete Medici","description":"\u003cp\u003eErmete Medici's \"Phermento\" Lambrusco is a sparkling wine with a \u003cstrong\u003esimple, easy-drinking\u003c\/strong\u003e profile. The winery chooses to produce it using the bottle refermentation method, so it's not surprising if, at times, the colour of the Lambrusco appears slightly cloudier in the glass. This characteristic is due to the presence of yeasts, which are responsible for the fermentation in the bottle and also contribute to a bouquet on the nose that recalls them. This is yet another gem created by a winery that has elevated Lambrusco to unimaginable quality levels, helping to shine the spotlight of both national and international critics on a type too often discredited and considered \"inferior.\"\u003c\/p\u003e\r\n\u003cp\u003eErmete Medici's \"Phermento\" is made from Lambrusco di Sorbara grapes grown with the spurred cordon method in the vineyards surrounding the Modena area. More precisely, we find ourselves in the Soliera area, where the subsoil is predominantly sandy. After an initial fermentation in steel, it undergoes \u003cstrong\u003erefermentation directly in the bottle\u003c\/strong\u003e, remaining on the lees for at least 4 months before being released onto the market.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Phermento\" Lambrusco by Ermete Medici moves in the glass with a typically cherry-red colour, characterized by a fragrant and delicate foam, from which a slightly cloudy hue emerges from the presence of the yeast still in the bottle. The nose is fragrant, orchestrated on different fruity tones enriched with a slight hint of bread crust and pastry. On the palate, it has a \u003cstrong\u003eslim body, lively thanks to a fresh and vibrant sip\u003c\/strong\u003e, highlighting a fruity taste. It's a label perfect for when you want to organize a jovial and convivial aperitif: the important thing is to have several bottles on hand!\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":46942221828375,"sku":"SAV93367","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/16542_13266128-a0d8-49bd-83de-6f19787d7502.jpg?v=1776439329"},{"product_id":"grillo-bianco-maggiore-rallo-2022","title":"Grillo 'Bianco Maggiore' Rallo 2022","description":"\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" was born in Sicily between Alcamo, Marsala and Pantelleria, the westernmost area of the island. The production philosophy is aimed at creating a product that can be in \u003cstrong\u003ecomplete harmony with the territory\u003c\/strong\u003e from which it comes, in the knowledge that only in this way can it reflect its intrinsic qualities. The idea that guides the work is to always maintain a responsible approach that respects the surrounding nature and the ecosystem, so that the natural phases of plant growth and development can come to full fruition. In 1997 the Vesco family took over the historic winery from the Rallo family, which has managed these lands since 1851.\u003c\/p\u003e\r\n\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" vineyards are located in the Stagnone Reserve in the municipality of Marsala. The plants have an average age of 12 years and are located at about 50 meters above sea level; the exposure is south and thanks to this the rows are constantly hit by sunlight for a perfect ripening of the bunches. The chosen cultivation regime is organic \u003cstrong\u003ewith minimal human intervention\u003c\/strong\u003e without any use of synthetic chemicals or pesticides. The grapes are harvested by hand; in the cellar the bunches are soft-pressed and alcoholic fermentation takes place in steel tanks for 8 days. It then ages in steel for 6 months and 1 month in bottle.\u003c\/p\u003e\r\n\u003cp\u003eRallo's Grillo \"Bianco Maggiore\" is a deep straw yellow with bright highlights. The nose releases aromas of tropical fruits such as mango and papaya along with citrus scents such as grapefruit, while on the finish herbs balance the bouquet. In the mouth, it is \u003cstrong\u003edry and mineral\u003c\/strong\u003e for a curious drink. In pairing, it pairs nicely with steamed or grilled fish dishes; also interesting with vegetables and white meats. A genuine and authentic product that recalls the flavors of the Sicilian land in toto and proves perfect for the family holiday table.\u003c\/p\u003e","brand":"Rallo","offers":[{"title":"Default Title","offer_id":46942236180759,"sku":"22V06786","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grillo-bianco-maggiore-rallo-2022_50850_933e2c8d-7814-46d5-9c35-485051b65acd.jpg?v=1764081884"},{"product_id":"rose-whispering-angel-chateau-d-esclans-2022","title":"Rosé 'Whispering Angel' Chateau d'Esclans 2022","description":"\u003cp\u003eChateau d'Esclans' \"Whispering Angel\" Rosé is known as one of the absolute best among rosés, if not the \u003cstrong\u003efinest rosé from Provence\u003c\/strong\u003e. As the product of a renowned brand, it stands as a guardian of the great Provençal savoir-faire in rosé winemaking. It is born from a selection of the best plots on the estate and undergoes a cellar process marked by extreme delicacy, creating a wine that is subtle, refined, and of extraordinary elegance. Provence's mild climate allows for producing aromatic grapes with intense aromas, resulting in a glass of harmonious fragrance and clear citrusy freshness.\u003c\/p\u003e\r\n\u003cp\u003e\"Whispering Angel\" has become a legendary rosé, an essential reference point for anyone venturing into the production of this challenging type of wine, which is increasingly appreciated worldwide. \u003cstrong\u003eThe Provençal tradition and style\u003c\/strong\u003e have now become a model for winemaking around the world, with wines characterized by their pale colour and refined, light profile, almost like whites enhanced by the typical aromas of red grapes. A very gentle pressing with brief skin contact takes place after the harvest, which is slightly early to preserve the right freshness. The free-run juice undergoes fermentation in temperature-controlled stainless steel tanks. Before bottling, the wine matures for several months in stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Whispering Angel\" Rosé from Chateau d'Esclans is produced with the best grapes from the vineyards located in the inland area of Provence, in the La Motte region. It is made from a blend of classic local grapes, each with perfect characteristics for rosé winemaking: the aromas of small wild berries from Grenache, the exuberant fruitiness of Cinsault, the spiciness of Syrah, the structure of Carignan, and the scents and freshness of Vermentino. The result is an exciting glass of wine that captivates with its delicate and luminous pink colour, aromas of rose petals, orange blossom, tangerine peel, and lime, hints of Mediterranean scrub, and subtle iodine sensations. The palate is light and very delicate, with \u003cstrong\u003emultifaceted and elegant flavours\u003c\/strong\u003e leading to a fresh and savoury finish. It is an indispensable label for all rosé enthusiasts.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":46942241849623,"sku":"22V95962","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-whispering-angel-chateau-desclans-202220251203155630_824c25f4-dbf1-4485-92fd-eb82f7f2cc08.png?v=1787129030"},{"product_id":"lambrusco-nature-marcello-ariola","title":"Lambrusco Spumante Nature 'Marcello' Ariola","description":"\u003cp\u003eLambrusco Nature \"Marcello\" Ariola is a naturally bottle-fermented sparkling wine, an emblem of \u003cstrong\u003eEmilian vivacity and vivacity\u003c\/strong\u003e, sunny and engaging. The method of refermentation is faithful to the winemaking tradition of the Parma area. In fact, the Ariola winery is located in Langhirano, in the province of Parma. The vineyards are located on hills that have altitudes between 220 and 300 meters above sea level and are defined by silty-clay soils. All this guarantees excellent exposure of the rows, which know how to yield quality fruit. In fact, great care in the vineyard is the secret of the winery and of Marcello Anture, as is the skillful combination of tradition and innovation.\u003c\/p\u003e\r\n\u003cp\u003eThis Lambrusco Spumante Nature comes from a very careful selection of Lambrusco Maestri grapes. The goal is to keep the cluster and the individual berry intact in order to preserve their contents during pressing. The production method is that of \u003cstrong\u003enatural fermentation in the bottle\u003c\/strong\u003e, preceded by vinification of the base wine in steel.\u003c\/p\u003e\r\n\u003cp\u003eLambrusco Marcello Nature has a beautiful soft, full-bodied mousse, underlying a ruby red color with purplish highlights. Its aroma is extremely pleasant, punctuated by a \u003cstrong\u003efragrance of red fruits\u003c\/strong\u003e, rose and must. A bouquet of strawberry and red fruits returns in the mouth, in a sip that is always \u003cstrong\u003edry, savory and very pleasant\u003c\/strong\u003e. A good softness balances the tingling of its lively character with balance. It closes with a harmonious finish and good persistence. This is an immediate and easy-drinking Lambrusco sparkling wine: one sip leads to another, just like the conviviality and friendliness that is all Emilian. Perfect accompaniment to a lunch of cured meats, cotechino and the inevitable gnocco fritto.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47102887133463,"sku":"SAV06871","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-nature-marcello-ariola20251203160543_ea8a9fae-61ec-4071-9fa5-7fbbbf2749d3.png?v=1765399640"},{"product_id":"prosecco-valdobbiadene-corderie-astoria","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Corderie' Astoria","description":"\u003cp\u003e\u003cbr\u003eThe Extra Dry \"Corderie\" Prosecco di Valdobbiadene Superiore by Astoria announces itself from the first moments with \u003cstrong\u003ea soft, fresh, and harmonious profile\u003c\/strong\u003e. On the nose, you can appreciate a floral and fruity bouquet consisting of scents that open up to an easily repeatable sip thanks to the light and lively structure of well-defined bubbles without any roughness. With this label, Astoria confirms itself as one of the benchmark brands for Prosecco production, known worldwide also thanks to the modern and international approach with which it presents the various bottles that make up its range.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe \"Corderie\" by Astoria is an Extra Dry Prosecco di Valdobbiadene Superiore made from 100% Glera grapes, a variety that the winery cultivates in hillside vineyards within the denomination. After a soft pressing of the grapes, the obtained must undergo static decantation; then, the primary fermentation takes place in stainless steel containers at a low temperature. The refermentation, with t\u003cstrong\u003ehe sparkling process, occurs in an autoclave\u003c\/strong\u003e, following the production principles of the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco di Valdobbiadene Superiore Extra Dry \"Corderie\" by Astoria reveals itself in the glass with a not-too-intense straw yellow colour, crossed by lively chains of bubbles of good duration. The ensemble of notes that envelop the nose includes hints of freshly picked white pulp fruit, enhancing them with more floral aromas. On the palate, it is light-bodied, characterized by a beautiful balance that brings forth a fruity and fresh sip, with a\u003cstrong\u003e slight residual sweetness\u003c\/strong\u003e appreciated. The Venetian bubbly par excellence is ideal for sharing during the most festive aperitifs and carefree moments, where joy is the only thing that matters.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47103505694999,"sku":"SAV93863","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-corderie-astoria20251203160444.png?v=1766047738"},{"product_id":"otello-rose-ceci","title":"Spumante 'Otello Rosé 1813' Ceci","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Otello Rosé 1813\" is a sparkling wine produced with the Charmat Method by Cantina Ceci, one of the most prestigious names in the Emilia-Romagna wine scene. It is a rosé sparkling wine based on Pinot Noir, with a soft and fruity profile, expressing delicate floral scents, aromas of small berries, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evivid mousse and great drinkability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. A label of great versatility, suitable for accompanying convivial moments, cheese and charcuterie appetizers or appetizing finger food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCeci's Spumante \"Otello Rosé 1813\" is made with Pinot Noir grapes, which come from vineyards cultivated in the hilly area north of Parma. The choice of sparkling wine using the Charmat or Martinotti method, with re-fermentation in autoclaves, is made to try to enhance above all the varietal characteristics of the grapes, bringing to the fore the delicate varietal notes of Pinot Noir and its refined and fresh fruity aromas. After harvest, the grapes are vinified in white, with brief contact with the skins, to extract aromas, flavours and some colour. The base wines are then started in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eautoclave fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with the addition of selected yeasts. Once the fermentation and second fermentation are complete, the wine rests for a short time in tanks before being bottled.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe \"Rosé Otello 1831\" from the Emilian winery Ceci is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, pleasantly fresh and fruity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e sparkling wine. An ideal choice for those seeking a glass that combines the noble personality of Pinot Noir with the expressive immediacy and simplicity of the Charmat Method. It shows a beautiful deep pink, almost cherry colour. The mousse is creamy and delicate, with rich and continuous perlage. The nose opens on subtle floral scents of violet, rose petals and fragrant aromas of wild strawberries, red currant and raspberry. The sip is lively and juicy, with pleasantly crisp fruit and intense freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47188544848151,"sku":"SAV02806","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-otello-rose-1813-ceci20251015172339_ce1c9aa2-47ae-4344-b793-745baf598185.png?v=1782728952"},{"product_id":"spumante-origine-valdo","title":"Spumante Brut 'Origine' Valdo","description":"\u003cp\u003eThe brut sparkling wine \"Origine\" is produced by the Valdo winery in Valdobbiadene, among the Prealpi Trevigiane, an area particularly famous for high-quality Proseccos. Its history began with a group of entrepreneurs from Valdobbiadene in 1926 who decided to leverage their potential by investing in the foundation of the Società Anonima Vini Superiori. Their precise goal was to enhance the culture and \u003cstrong\u003eexcellence of taste and craftsmanship\u003c\/strong\u003e, driven by humans' passion and tireless work. Initially, the production focused on Valdobbiadene Superiore and Cartizze, but after the Bolla family took over the company, they also embraced other excellences of the territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\"Origine\" is a brut sparkling wine with which Valdo celebrates the second act of an \u003cstrong\u003eoriginal recipe\u003c\/strong\u003e handed down through generations among the high hills adorned by vineyards. The Glera grapes, particularly suited for sparkling wine, grow on predominantly flat alluvial soils rich in clay and are harvested in September. After undergoing soft pressing and fermentation at a controlled temperature, they undergo 3 months of sparkling in an autoclave, following the Charmat method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eWith its brut sparkling wine \"Origine,\" Valdo tells the pride of the past and the passion for the future of the entire Valdobbiadene territory, which the winery itself is named after. Because \"a tradition always has an origin,\" and for this reason, the Bolla family, which acquired the Società Anonima Vini Superiori in the 1930s, decided to expand its commercial objectives, looking towards the foreign market, and changed the name. This \u003cstrong\u003epleasant and easy-to-drink\u003c\/strong\u003e sparkling wine presents itself as a flirtatious light straw yellow with greenish reflections and a finely fruity aroma of green apple, crisp pear, and lychees, but also floral notes of wisteria and white rose, with some hints of aromatic herbs, including sage and mint. On the palate, it simultaneously releases all its fruity and floral notes with exceptional persistence, lively, and harmonious.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":47418357121303,"sku":"SAV94103","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/17760_032c64ff-c8f1-46b0-8864-bd61a2b2e8f5.jpg?v=1766047771"},{"product_id":"prosecco-asolo-fano-astoria","title":"Prosecco Superiore Extra Brut Asolo 'Fanò' Astoria","description":"\u003cp\u003eThe Extra Brut Asolo \"Fanò\" by Astoria is a vintage Prosecco Superiore that stands out for the \u003cstrong\u003erefinement and delicacy of the bouquet\u003c\/strong\u003e offered to the nose. It is interesting to note the lightness and linearity with which fruity and floral hints succeed each other, capable of enveloping the senses with a precious soul in its simplicity. Dry, fresh, and savoury on the palate, where the drink flows easily, making sipping the \"Fanò\" enjoyable. A label that perfectly interprets the denomination of the Colli Asolani, thus standing out for its precise territorial imprint.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThis \"Fanò\" is an Extra Brut Prosecco Superiore that Astoria produces from the grape par excellence when it comes to Venetian bubbles, namely Glera. This grape grows in hillside vineyards and is carefully monitored in its development throughout the year up to the harvest. After destemming the clusters, the berries are gently pressed, and the resulting must undergo static decantation. The first fermentation occurs in stainless steel tanks at low temperatures, while the subsequent refermentation, with the consequent sparkling process, happens\u003cstrong\u003e in\u003c\/strong\u003e \u003cstrong\u003esteel autoclaves\u003c\/strong\u003e, following the rules that dictate the guidelines for the Martinotti Method.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Prosecco Superiore Extra Brut Asolo \"Fanò\" by Astoria moves in the glass with a clear and transparent straw yellow colour; the prelate observed by the eye is characterized by a fine grain and good persistence. The nose is \u003cstrong\u003eclear and straightforward\u003c\/strong\u003e, offering aromas where fruit, including nutty notes with a hint of almonds, alternates with scents of freshly cut flowers. The entry on the palate is round and pleasant, characterized by a vein of \u003cstrong\u003efreshness and sapidity\u003c\/strong\u003e that makes the drinking experience satisfying. A bottle that tells one of the many nuances that Prosecco acquires thanks to the meticulous work carried out by Astoria.\u003c\/p\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":47418357154071,"sku":"SAV94901","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-superiore-extra-brut-asolo-fano-astoria20251203160448_84d5c8ce-0832-4c94-956a-e92342b49f66.png?v=1766047850"},{"product_id":"spumante-extra-dry-1938-ceci","title":"Spumante Extra Dry '1938' Ceci","description":"\u003cp\u003eThe \"1938\" Sparkling Wine from Cantina Ceci is a\u003cstrong\u003e soft and pleasantly fruity\u003c\/strong\u003e Extra Dry, made with three white grape varieties historically present in the vineyard area around the city of Parma: Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia. It is a sparkling wine produced with the Martinotti Method or Charmat, which, thanks to refermentation in autoclave, allows the preservation of the primary aromas of the grapes and their fruity fragrance. The bouquet is characterized by floral and white fruit aromas, with more mature and soft hints of pastry. The taste is harmonious, with still crisp fruit and a pleasantly fresh finish.\u003c\/p\u003e\r\n\u003cp\u003eThe Extra Dry \"1938\" by Ceci is a Sparkling Wine made with a cuvée of Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia, a very harmonious and balanced blend that combines elegance, \u003cstrong\u003earomatic freshness, and seductive softness\u003c\/strong\u003e. The winery is located in Torrile, north of Parma, and thanks to its historical roots dating back to the 1930s, it represents the tradition of the region's wines, renewed in the name of quality and elegance. The vineyards are cultivated in hilly areas, and the harvest is done manually. Once in the cellar, the grapes are cooled and pressed gently to extract only the flower must. Fermentation takes place in stainless steel at a controlled temperature. Once assembled, the base wines undergo the sparkling process and the second fermentation in an autoclave, following the Martinotti Method or Charmat.\u003c\/p\u003e\r\n\u003cp\u003eThe \"1938\" from Cantina Ceci is an Extra Dry Sparkling Wine that, from its name, aims to emphasize the concept of harmony. Three grape varieties, Pinot Bianco, Sauvignon Blanc, and Malvasia di Candia, come together to create a \u003cstrong\u003emelody of taste, elegant and refined\u003c\/strong\u003e. The colour is brilliant straw yellow, with a fine and continuous perlage. It releases intense aromas on the nose with floral notes, delicate vegetal nuances, citrus, and soft aromatic scents. On the palate, it stands out for lively freshness and a saline vein that balances the ripe fruit.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47502777024791,"sku":"SAV91580","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/32353_77252377-dfc3-4342-82d4-f09f7205406b.jpg?v=1776437899"},{"product_id":"rossovigliano-paolo-marchionni-2021","title":"'RossoVigliano' Paolo Marchionni 2021","description":"\u003cp\u003e\"RossoVigliano,\" by Paolo Marchionni, is the label that represents the calling card of this young Tuscan winery. The winery was born from the passion for the traditions of his land by one of the most talented winemakers of the new generation. His simple and direct approach to the vineyard and his ideas of practicing a light and unobtrusive oenology translate into labels of great value, capable of bringing \u003cstrong\u003ethe true taste of the grape\u003c\/strong\u003e and the character of a land that has always had a vocation for viticulture in a straightforward way.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"RossoVigliano\" perfectly expresses the philosophy of the young vigneron Paolo Marchionni, who has been able to establish himself in the crowded Tuscan wine scene with very original labels. His work is oriented toward the production of simple and authentic wines,\u003cstrong\u003e true expressions of the typical character of the territory\u003c\/strong\u003e. The Sangiovese vines are grown in the classic area of the variety, on the gentle exposures of the Florentine hills in the Vigliano area, on soils particularly suited for red grapes, composed of sand, limestone, silt and clay. The grapes are harvested in the second half of September and the clusters are sent to spontaneous fermentation, with only indigenous yeasts, in concrete tanks, with maceration on the skins lasting a couple of weeks. The wine rests for 10 months in cement and is bottled without any filtering, so as to maintain its complete integrity.\u003c\/p\u003e\r\n\u003cp\u003e\"RossoVigliano,\" produced by Paolo Marchionni, is the most typical wine of the area. It is the version of Sangiovese that has always been present on Tuscan tables, particularly appreciated for its \u003cstrong\u003eyouthful immediacy, pleasant sip \u003c\/strong\u003eand extraordinary ductility in pairing with traditional Tuscan dishes. In the glass it is light ruby red in color with luminous reflections. Fruity and fragrant, it offers intense aromas of morello cherry, wild berries, ripe cherries, nuances of violets and officinal herbs. Medium-bodied, it sips with crisp, ripe fruit, fine tannins and a vein of lively freshness. The finish is harmonious, with good flavor persistence.\u003c\/p\u003e","brand":"Marchionni Paolo","offers":[{"title":"Default Title","offer_id":47631626535191,"sku":"21V97031","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rossovigliano-paolo-marchionni-2021_58360.jpg?v=1764082159"},{"product_id":"airen-bianco-vivo-del-aire-spumante-ancestrale-torresano","title":"Airén Bianco 'Vivo del Aire' Spumante Ancestrale Torresano","description":"\u003cp\u003eThe Ancestral Sparkling Wine Airén Bianco ‘Vivo del Aire’ from the small artisanal winery Torresano is a bottle-fermented wine with a \u003cstrong\u003elight and lively taste\u003c\/strong\u003e made within the Spanish wine region of Castilla La Mancha. The white grape variety Airén, native to La Mancha, is one of the most widespread in Spain, where it accounts for approximately 25% of the total vineyard area. Until the 1990s, it was the most cultivated variety in the world, appreciated for both its high productivity and its resistance to drought and vine diseases. The earliest documented evidence of a grape variety called Airén dates back to 1615, although as early as the 15th century this grape was mentioned by the name Lairén.\u003c\/p\u003e\n\u003cp\u003eThe Ancestral Sparkling Airén Bianco ‘Vivo del Aire’ by Torresano is a 100% Airén from vines about 60 years old grown at an altitude of 680 meters above sea level according to \u003cstrong\u003eregenerative viticulture practices\u003c\/strong\u003e. After harvesting, the grapes are vinified in white through spontaneous alcoholic fermentation in stainless steel tanks thanks to the sole intervention of indigenous yeasts. When the fermentation process is not yet fully complete, the liquid is bottled for the sparkling process according to the Ancestral Method. Throughout the entire process, there is no recourse to clarification or filtration operations.\u003c\/p\u003e\n\u003cp\u003eThe ‘Vivo del Aire’ Torresano Ancestral Sparkling White Airén has a light straw yellow color with moderate bubbles. The nose offers hints of green apple, jasmine, and Mediterranean scrub, combined with \u003cstrong\u003epleasant wine-like perceptions\u003c\/strong\u003e of must and yeast. Fresh and savory sip, with good body and light effervescence, equipped with a fragrant and pleasantly rustic finish.\u003c\/p\u003e","brand":"Torresano","offers":[{"title":"Default Title","offer_id":47636608942359,"sku":"SAV101701","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/SAV101701_1.png?v=1781172319"},{"product_id":"spergola-spumante-brut-sinestesi-ariola","title":"Spergola Spumante Brut 'Sinestesi' Ariola","description":"\u003cp\u003eThe Spergola Spumante Brut \"Sinestesi\" from the Ariola winery is a surprising label that allows one to discover and appreciate the best qualities of an indigenous Emilian grape variety, which demonstrates a remarkable predisposition for sparkling wine making. Its remarkable basic freshness, its \u003cstrong\u003erefined, savory and citrusy character,\u003c\/strong\u003e give a goblet of immediate drinking pleasure, easy and flowing. Its distinct personality, makes it an ideal companion for a convivial aperitif among friends. It is an excellent sparkling wine to pair with delicate seafood or vegetable appetizers. Try it with a mixed fritto misto.\u003c\/p\u003e\r\n\u003cp\u003eSpumante Brut \"Sinestesi\" is an interesting version of Spergola produced by one of the leading players on the Emilian wine scene. The Ariola winery operates an estate of about 70 hectares in the hilly area of the Parma Valley. The vineyards are cultivated at an altitude between 220 and 300 meters above sea level, in a very sunny and always well-ventilated area, with a \u003cstrong\u003efavorable southwest-facing exposure\u003c\/strong\u003e. The soils consist mainly of clay and silt, which are very suitable for the area's classic grape varieties. After the harvest is complete, the grapes are pressed very gently and the flower must ferments in temperature-controlled steel tanks. The base wine is then transferred to autoclaves for frothing and refermentation using the Martinotti or Charmat Method.\u003c\/p\u003e\r\n\u003cp\u003eBrut \"Sinestesi,\" produced by the Ariola winery, is a Spumante made from the Spergola grape variety in purity. It is a label that expresses an \u003cstrong\u003eextraordinary expressive purity\u003c\/strong\u003e, clear and vibrant. In the glass, it is light straw yellow in color with light greenish reflections and a perlage of good finesse and persistence. The bouquet is characterized by a subtle and refined olfactory profile, with scents of orange blossom and hawthorn flowers, fragrant aromas of lime zest, lemon, grapefruit, Granny Smith apple, cartucciaro melon and hints of iodine. The sip is taut and savory, with delicate fruit, lengthening toward a finish marked by a pleasant citrus freshness.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47689506095383,"sku":"SAV97268","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spergola-spumante-brut-sinestesi-ariola20260722182740.png?v=1784739215"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"prosecco-extra-dry-col-vetoraz-2023","title":"Prosecco di Valdobbiadene Superiore Extra Dry Col Vetoraz 2023","description":"\u003cp\u003eValdobbiadene Superiore Extra Dry from Col Vetoraz represents the classic version of Prosecco, the historically most widespread one in the Triveneto area and the one most appreciated for its perfect balance between the softness of the fruit and the freshness of the sip. It is a sparkling wine produced with the Charmat Method, which enhances especially the varietal notes of the grape, emphasizing the profile of \u003cstrong\u003efruity fragrance and expressive immediacy\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Extra Dry comes from the \u003cstrong\u003esteep hills\u003c\/strong\u003e of Valdobbiadene, where the native Glera grape variety has been grown for centuries. The mountains protect the Valdobbiadene area from cold winds from the north, and the significant temperature swings between sunny days and cool nights favor the ripening of grapes with intense aromatic profiles. The vines are trained following the cappuccina method, on calcareous clay soils particularly suited to white varieties. After classic white vinification with fermentation in temperature-controlled stainless steel tanks, the base wines mature a few months in vats before being\u003cstrong\u003e sent to the autoclave for the second fermentation\u003c\/strong\u003e, which usually lasts about 30-40 days. After aging for a few months, the wines are ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Extra Dry Col Vetoraz offers the experience of a sparkling wine with a pleasantly simple taste, very suitable to drink as an aperitif or with light appetizers. Its \u003cstrong\u003evelvety freshness\u003c\/strong\u003e and delicate fruit are the secret of its perfect harmony. It has a straw-yellow color, with delicate and subtle froth. The bouquet recalls scents of white flowers, acacia and orange blossom, aromas of white peach, pear and green apple. The sip is creamy, with great balance between fruity aromas and mineral freshness, closing on savory notes typical of the terroir.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":48011843502359,"sku":"23V00611","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-col-vetoraz-202320251015171844_8cb34b3b-acff-4628-a3ea-f2a0cb0d0006.png?v=1764082214"},{"product_id":"rosado-senorio-de-librares-2023","title":"Rosado Señorio De Librares 2023","description":"\u003cp\u003eThe Rioja Rosado produced by the sisters Clara and Patricia Espinosa of Señorio de Librares winery is a bottle that can be appreciated for its \u003cstrong\u003elively and spirited character\u003c\/strong\u003e, characteristic of the style. The winemaking approach adopted by the Espinosa sisters, yet another generation of a family of wine producers with over 150 years of viticultural history, aims to adapt modern knowledge and techniques in the industry to the established winemaking tradition of Rioja. Alongside the production of excellent white and especially red wines, the DOCa Rioja also stands out for its excellent rosé wines, such as this Rosado, typically vinified through brief contact between the must and the skins.\u003c\/p\u003e\r\n\u003cp\u003eSeñorio de Librares Rioja Rosado originates from an equivalent blend of Tempranillo and Garnacha Tinta grapes, grown in the Rioja Baja region following eco-sustainable agronomic practices. After the harvest, the grapes are transferred to the winery and vinified through \u003cstrong\u003e24 hours of skin maceration\u003c\/strong\u003e, with alcoholic fermentation taking place at controlled temperature for a total duration of about 15 days. The subsequent maturation phase for a few months occurs in inert containers, and after a brief rest in the bottle, the wine is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosado Rioja from Señorio de Librares possesses a light and brilliant pink color. The aroma immediately offers perceptions of wild strawberries, raspberry, and cherry, combined with slight herbal hints reminiscent of hay and mown grass. The taste is\u003cstrong\u003e fresh and drinkable\u003c\/strong\u003e, with a lovely acidity to accompany the delicately fruity finish. A rosé wine of excellent versatility, ideal to be enjoyed cold as an aperitif to refresh the senses during warm summer evenings.\u003c\/p\u003e","brand":"Señorio De Librares","offers":[{"title":"Default Title","offer_id":48012472549655,"sku":"23V102766","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosado-senorio-de-librares-2023_60077.jpg?v=1776259952"},{"product_id":"syrah-somewhere-poppelvej-2021","title":"Syrah 'Somewhere' Poppelvej 2021","description":"\u003cp\u003ePoppelvej's Syrah 'Somewhere' constitutes a somewhat atypical interpretation of Australian Shiraz, all \u003cstrong\u003eabout fruit and smoothness\u003c\/strong\u003e. Syrah, known as Shiraz in Australia, is undoubtedly the country's most important variety, with about 25 percent of the total vineyard area dedicated to it. The first Syrah vines were important in Australian territory as early as 1832, specially selected from the best vineyards in the Rhone Valley. Although the characteristics of the wines produced vary from region to region, generally Australian Shiraz is characterized by full body and impressive structure, attributes that differ from those of 'Somewhere' Syrah. The appellation 'Somewhere' derives from the fact that when Danish-born winemaker Uffe Deichmann started his winemaking business he made wine inside an underground bunker, which was not approved by the \u003ci\u003eWine Council\u003c\/i\u003e, so when people asked him where he made wine he used to answer \"\u003ci\u003esomewhere....\"\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003ePoppelvej 'Somewhere' Syrah represents a pure expression of the grape variety of the same name grown according to sustainable practices within the McLaren Vale area. Harvesting is done at an early time so as to preserve the organic acid content of the grapes, which are then \u003cstrong\u003evinified whole cluster\u003c\/strong\u003e in stainless steel tanks with spontaneous alcoholic fermentation, accompanied by 12 days of maceration on the skins. Finally, the mass is racked into oak barrels for aging for 8 months prior to bottling.\u003c\/p\u003e\u003cp\u003eIn the glass, Poppelvej's 'Somewhere' Syrah shows a bright purple-red coloration. The aromatic profile is outlined by clear sensations of berries such as blackberry, raspberry and strawberry, enriched by complex hints of vanilla and smoked meat. The palate is surprising in its lightness, with \u003cstrong\u003every lively freshness\u003c\/strong\u003e supporting the good overall structure, also defined by well-integrated tannin.\u003c\/p\u003e","brand":"Poppelvej","offers":[{"title":"Default Title","offer_id":48032790806807,"sku":"21V102782","price":30.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/syrah-somewhere-poppelvej-2021-304523_cf32420c-ede5-4801-a80a-28593a0e0dff.png?v=1793218947"},{"product_id":"toro-rosso-joven-ecologico-3-montetoro-2023","title":"Toro Rosso 'Joven Ecologico 3' MonteToro 2023","description":"\u003cp\u003eThe Red ‘Joven Ecologico 3’ Toro from the Montetoro line of Ramón Ramos is configured as an \u003cstrong\u003eaccessible and easy-to-read\u003c\/strong\u003e Spanish red wine, capable of showcasing the most immediate face of the Toro denomination. Located in the region of Castile and León, in the northwestern part of Spain, the DO of Toro is based on Tempranillo, locally called Tinta de Toro, a grape variety that alone represents a remarkable 95% of the entire vineyard area of the denomination. The climate in the area is continental, with hot, dry summers followed by cold winters, while the altitudes are quite high as the vineyards sit on the plateau that divides the mountain ranges of the Cordillera Cantabrica and the Sistema Central.\u003c\/p\u003e\n\u003cp\u003e‘Joven Ecologico 3’ Montetoro Rosso Toro is a pure Tinta de Toro from vineyards aged between 20 and 30 years, \u003cstrong\u003etrained as bush vines\u003c\/strong\u003e on very poor soils characterized by an abundant presence of sand and stones. Following manual harvesting and careful selection of the bunches, the alcoholic fermentation of the must takes place at contact with the skins in temperature-controlled stainless steel tanks, the same type of winemaking containers where the mass remains to mature for several months. Following a further brief resting in glass, the wine is finally ready for market release.\u003c\/p\u003e\n\u003cp\u003eThe color of the Montetoro Rosso ‘Joven Ecologico 3’ Toro from the Ramón Ramos winery is ruby red with violet hues. On the nose, one can perceive hints of red flowers and small ripe fruits such as blackberry and cherry, combined with light vegetal notes. On the palate, it is \u003cstrong\u003efresh, juicy, and balanced\u003c\/strong\u003e, with a tannic structure that is not overpowering, leading to a fragrant fruity finish. Due to its organoleptic characteristics, this Toro Rosso represents the ideal pairing with white meats or platters of cured meats and medium-aged cheeses.\u003c\/p\u003e","brand":"MonteToro","offers":[{"title":"Default Title","offer_id":49494477635863,"sku":"23V101676","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/toro-rosso-joven-ecologico-3-montetoro-2022_55428_a8e96cf3-360a-453c-9f4f-dd8f3f8d6933.jpg?v=1777475929"},{"product_id":"meg-sigurd-2023","title":"'MEG' Sigurd 2023","description":"\u003cp\u003eThe 'MEG' white wine from the Australian winery Sigurd is a \u003cstrong\u003edrinkable and fragrant interpretation of \u003c\/strong\u003ea distinctive blend of Viognier, Vermentino, Semillon and Muscat of Alexandria, varieties from different vineyards in the Barossa Valley. In fact, in addition to growing his own vines sustainably, Daniel Graham, winemaker and owner of the Sigurd winery, buys grapes from trusted winegrowers in the Barossa and other South Australian wine areas. Regarding the name of the bottle, the acronym 'MEG' represents a tribute from Dan to his mother Maria Elizabeth Graham, who is also depicted on the label.\u003c\/p\u003e\u003cp\u003eSigurd 'MEG' is made from a blend of Viognier, Vermentino, Semillon and Muscat of Alexandria grapes grown in different parts of the Barossa Valley using \u003cstrong\u003esustainable practices\u003c\/strong\u003e. In the winery, the Viognier is gently pressed directly, with the must then sent to French oak barrels for alcoholic fermentation. Instead, the Vermentino and a small quantity of Muscat of Alexandria are vinified in red with pellicular maceration. The blend is completed by Semillon from an organically managed vineyard while the ageing phase takes place in a combination of steel and wood.\u003c\/p\u003e\u003cp\u003eOn visual examination the 'MEG' reveals an intense straw yellow colour with golden highlights. Vivid sensations of tropical fruits such as lychee and summer fruits reminiscent of peach characterise the olfactory texture together with hints of apricot blossom and subtle hints of white pepper. On the palate, it is \u003cstrong\u003every fresh and crisp\u003c\/strong\u003e, pleasantly savoury and graceful, with a fragrant aromatic finish that insists on the fine fruity and floral notes of the nose.\u003c\/p\u003e","brand":"Sigurd","offers":[{"title":"Default Title","offer_id":55291051147648,"sku":"23V103650","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/meg-sigurd-202320251203135806_e096ae09-183e-4b40-bfdb-3ee6bf080543.png?v=1770980266"},{"product_id":"drinking-wine-express-winemakers-2023","title":"Drinking Wine Express Winemakers 2023","description":"\u003cp\u003eThe red wine 'Drinking Wine' from the Australian project Express Winemakers is an expression of the terroir of the Great Southern, Western Australia, which impresses with its \u003cstrong\u003esmooth and juicy drinking\u003c\/strong\u003e. The brains and brawn behind the Express Winemakers project are Ryan O'Meara and Pete Ikstrums, first-generation winemakers who are committed to the recovery and enhancement of abandoned vineyards scattered across the land. They work with countless varieties, vinified through a wine-making approach that is never invasive, based on spontaneous fermentation and the exclusion of any manipulation.\u003c\/p\u003e\u003cp\u003eExpress Winemakers 'Drinking Wine' comes from a blend of Syrah, Malbec and Pinot Noir grapes from vineyards between 22 and 30 years old \u003cstrong\u003ecultivated in accordance with the principles of organic farming\u003c\/strong\u003e. In particular, the plots are located in the Mount Baker and Frankland areas, planted on soils characterised by a high concentration of silt, sand and gravel, at an altitude of 200-250 metres above sea level. In the cellar, the process involves red wine vinification with brief maceration on the skins and spontaneous alcoholic fermentation in stainless steel tanks, the same wine containers where the maturation period of a few months takes place before final bottling. Throughout the entire production process, no clarification or filtration operations are carried out.\u003c\/p\u003e\u003cp\u003eThe 'Drinking Wine' from Express Winemakers has a soft red colour reminiscent of strawberries. On the nose pleasant fruity hints of raspberry, blackberry and cherry alternate with herbaceous sensations and deeper hints of liquorice. The taste is fresh, juicy and drinkable, very typical and smooth, with fine tannins that anticipate the\u003cstrong\u003eintense fruity finish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Express Winemakers","offers":[{"title":"Default Title","offer_id":55292093399424,"sku":"23V103655","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/drinking-wine-express-winemakers-202320251021180032_dc9a6de1-74c9-462a-9e12-d6cd6b7b1997.png?v=1765403718"},{"product_id":"pinot-noir-express-winemakers-2022","title":"Pinot Noir Express Winemakers 2022","description":"\u003cp\u003eThe Pinot Noir of Express Winemakers is a\u003cstrong\u003egraceful and fragrant interpretation \u003c\/strong\u003eof this noble grape variety of Burgundy origin, the result of a sincere and genuine production vision aimed at enhancing the character of the wines of Australia's Great Southern. The name of the project combines the words '\u003ci\u003ewinemakers\u003c\/i\u003e' and '\u003ci\u003eexpress\u003c\/i\u003e', referring to '\u003ci\u003eexpression\u003c\/i\u003e', as the aim of winemakers Ryan O'Meara and Pete Ikstrums is precisely to enhance the expression of the terroir.\u003c\/p\u003e\u003cp\u003eExpress Winemakers Pinot Noir is made from pure Pinot Noir grapes grown using organic farming principles in the Porongurup Ranges area of the Great Southern. The vines are 20 years old and stand on north-facing sandy hillsides at an altitude of 100 metres above sea level. Harvesting is done by hand at a slightly early stage in order to preserve the acidity of the grapes as much as possible, which are then vinified partly whole cluster with \u003cstrong\u003espontaneous alcoholic fermentation and partial carbonic maceration\u003c\/strong\u003e. The fermentation process begins in steel and ends in old oak barrels, where the wine rests for several months before final bottling, which is carried out without prior clarification or filtration.\u003c\/p\u003e\u003cp\u003eIn the glass, Express Winemakers' Pinot Noir shows a beautiful, bright ruby red colour. The nose is played on the encounter between hints of small red fruits, dark berries and black pepper, with earthy perceptions in the background. The progression on the palate is \u003cstrong\u003eagile, juicy and very fresh\u003c\/strong\u003e, characterised by a very light tannic texture that accompanies the clean, fragrant finish. This Australian Pinot Noir is an excellent accompaniment to white and red meat dishes, stewed or grilled, as well as to tasty platters of cured meats.\u003c\/p\u003e","brand":"Express Winemakers","offers":[{"title":"Default Title","offer_id":55292093759872,"sku":"22V103656","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-noir-express-winemakers-202220251203135623_3b091759-10df-48bf-a82f-8a4862f4ad0e.png?v=1765403559"}],"url":"https:\/\/checkout-ca.callmewine.com\/collections\/summer-in-a-bottle.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}